The environmental impact of the consumption of fishery and aquaculture products in France
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2021.126718
Abstract: Abstract In the context of climate change, diet is a key driver of environmental impacts. Previous research has emphasized the environmental benefit of increasing consumption of fishery and aquaculture products (FAPs) in Europe. However, increasing… read more here.
Keywords: environmental impact; impact; consumption; consumption fishery ... See more keywords
Fisheries and aquaculture products consumption in France: when the Covid-19 crisis did not lead to more sustainable purchases
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DOI: 10.1051/alr/2023004
Abstract: In terms of food consumption, sustainability dimensions are often conflicting with purchasing power and practical purchases. France lands, farms, imports, and consumes large quantities of fisheries and aquaculture products (FAPs). The pandemic affected both domestic… read more here.
Keywords: consumption; france; fisheries aquaculture; covid crisis ... See more keywords
Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives
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DOI: 10.3390/md17120676
Abstract: In the present manuscript, various by-products (heads, trimmings, and frames) generated from salmonids (rainbow trout and salmon) processing were evaluated as substrates for the production of fish protein hydrolysates (FPHs), potentially adequate as protein ingredients… read more here.
Keywords: protein; aquaculture products; valorization aquaculture; salmonids produce ... See more keywords