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   Articles with "aquaculture products" as a keyword



The environmental impact of the consumption of fishery and aquaculture products in France

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recommendations! Published in 2021 at "Journal of Cleaner Production"

DOI: 10.1016/j.jclepro.2021.126718

Abstract: Abstract In the context of climate change, diet is a key driver of environmental impacts. Previous research has emphasized the environmental benefit of increasing consumption of fishery and aquaculture products (FAPs) in Europe. However, increasing… read more here.

Keywords: environmental impact; impact; consumption; consumption fishery ... See more keywords

Fisheries and aquaculture products consumption in France: when the Covid-19 crisis did not lead to more sustainable purchases

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recommendations! Published in 2023 at "Aquatic Living Resources"

DOI: 10.1051/alr/2023004

Abstract: In terms of food consumption, sustainability dimensions are often conflicting with purchasing power and practical purchases. France lands, farms, imports, and consumes large quantities of fisheries and aquaculture products (FAPs). The pandemic affected both domestic… read more here.

Keywords: consumption; france; fisheries aquaculture; covid crisis ... See more keywords

A Systematic Review of Chromatographic Methods for the Analysis of Plastic Additives in Fisheries and Aquaculture Products.

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recommendations! Published in 2025 at "Critical reviews in analytical chemistry"

DOI: 10.1080/10408347.2024.2444684

Abstract: Microplastic particles have been found in a variety of food commodities, and fisheries and aquaculture products seem to be one of the main contributors to the dietary exposure of microplastics, which are complex mixes of… read more here.

Keywords: plastic additives; fisheries aquaculture; aquaculture products; systematic review ... See more keywords

Evaluation of Consumer Perception of New Aquaculture Products through Applying Focus Group and Check-All-That-Apply Methodologies

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recommendations! Published in 2024 at "Foods"

DOI: 10.3390/foods13162480

Abstract: A growing interest in healthy diets has increased demand for fish and seafood, with aquaculture playing a crucial role in meeting this need. Developing new aquaculture products can enhance their commercial value and address consumer… read more here.

Keywords: aquaculture products; focus; consumer; sea bream ... See more keywords
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Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives

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recommendations! Published in 2019 at "Marine Drugs"

DOI: 10.3390/md17120676

Abstract: In the present manuscript, various by-products (heads, trimmings, and frames) generated from salmonids (rainbow trout and salmon) processing were evaluated as substrates for the production of fish protein hydrolysates (FPHs), potentially adequate as protein ingredients… read more here.

Keywords: protein; aquaculture products; valorization aquaculture; salmonids produce ... See more keywords