Production of tomato powder from tomato puree with foam-mat drying using green pea aquafaba: Drying parameters and bioaccessibility of bioactive compounds.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12273
Abstract: BACKGROUND The purpose of this study was to valorize green pea cooking water (aquafaba) as a foaming agent in foam-mat drying of tomato. For this aim, density of foam-mats (green pea aquafaba+tomato puree) changed between… read more here.
Keywords: foam mat; mat drying; green pea; aquafaba ... See more keywords
Aquafaba as an egg white substitute in food foams and emulsions: Protein composition and functional behavior
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.05.041
Abstract: Abstract The ability of aquafaba to act as an egg white substitute was tested as effect of change in the level of pH and conductivity of aquafaba. The properties of aquafaba and egg white were… read more here.
Keywords: egg white; aquafaba egg; protein composition; white substitute ... See more keywords
Changes in carbohydrate quality of high-pressure treated aqueous aquafaba
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106417
Abstract: Abstract Aquafaba is the water residue of cooked chickpeas. Aquafaba's main constituents are carbohydrates and proteins which are responsible for the structural-functional properties in food. The focus of this research was to enhance carbohydrate functionality… read more here.
Keywords: aquafaba; treatment; pressure treated; changes carbohydrate ... See more keywords
Study of the Technological Properties of Pedrosillano Chickpea Aquafaba and Its Application in the Production of Egg-Free Baked Meringues
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DOI: 10.3390/foods12040902
Abstract: Aquafaba is a by-product derived from legume processing. The aim of this study was to assess the compositional differences and the culinary properties of Pedrosillano chickpea aquafaba prepared with different cooking liquids (water, vegetable broth,… read more here.
Keywords: chickpea aquafaba; egg; aquafaba; properties pedrosillano ... See more keywords