Functional and Bioactive Properties of Gelatin Extracted from Aquatic Bioresources – A Review
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DOI: 10.1080/87559129.2020.1747486
Abstract: Gelatin, which is widely used in the food industry, is a protein derived from partial denaturation of collagen. The primary sources of industrial gelatin are porcine skin or bovine hide, but their ... read more here.
Keywords: bioactive properties; gelatin extracted; functional bioactive; extracted aquatic ... See more keywords