Articles with "aquatic product" as a keyword



Highly efficient determination of malachite green in aquatic product using Tb-organic framework as sorbent

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Published in 2018 at "Journal of Porous Materials"

DOI: 10.1007/s10934-018-0590-7

Abstract: Environmental problems and food safety are very important public concern in recent years. Malachite green which is used as an antibacterial agent in aquaculture is a carcinogenic compound and causes the health risk. In this… read more here.

Keywords: determination; malachite green; determination malachite; aquatic product ... See more keywords
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Ultrasound-Assisted Slightly Acidic Electrolyzed Water in Aquatic Product Sterilization: A Review

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Published in 2022 at "Foods"

DOI: 10.3390/foods11233863

Abstract: Ultrasound has been confirmed as the propagation process of mechanical vibrations in a medium, with a frequency significantly higher than 20 kHz. Moreover, it has an effect of sterilization on foods. In general, ultrasonic sterilization… read more here.

Keywords: acidic electrolyzed; electrolyzed water; effect; sterilization ... See more keywords