Usage, residue, and human health risk of antibiotics in Chinese aquaculture: A review.
Sign Up to like & getrecommendations! Published in 2017 at "Environmental pollution"
DOI: 10.1016/j.envpol.2017.01.003
Abstract: Aquaculture is a booming industry in the world and China is the largest producer and exporter of aquatic products. To prevent and treat diseases occurred in aquaculture, antibiotics are widely applied. However, the information of… read more here.
Keywords: risk; aquaculture; antibiotics used; aquatic products ... See more keywords
Contribution of aquatic products consumption to total human exposure to PAHs in Eastern China: The source matters.
Sign Up to like & getrecommendations! Published in 2020 at "Environmental pollution"
DOI: 10.1016/j.envpol.2020.115339
Abstract: Demand for aquatic products surges, due to the increasing concerns on high-quality nutrition and food security. Eastern China is the leading area in contributing significantly to both production and consumption of aquatic products from inland… read more here.
Keywords: exposure; aquatic products; eastern china; contribution aquatic ... See more keywords
Toxic arsenic in marketed aquatic products from coastal cities in China: Occurrence, human dietary exposure risk, and coexposure risk with mercury and selenium.
Sign Up to like & getrecommendations! Published in 2021 at "Environmental pollution"
DOI: 10.1016/j.envpol.2021.118683
Abstract: To improve the accuracy of dietary risk assessment of arsenic (As) from aquatic products, toxic As species (As(III), As(V), monomethylarsonic acid [MMA], and dimethylarsinic acid [DMA]) and total As were analyzed in 124 marketed aquatic… read more here.
Keywords: risk; aquatic products; exposure; marketed aquatic ... See more keywords
A fluorescent biosensor based on catalytic activity of platinum nanoparticles for freshness evaluation of aquatic products.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125922
Abstract: In this study, a fluorescence biosensor based on the peroxidase mimicking activity of platinum nanoparticles (Pt NPs) was fabricated for rapid detection of hypoxanthine (Hx), which is a sensitive indicator of the freshness of aquatic… read more here.
Keywords: platinum nanoparticles; biosensor; freshness evaluation; aquatic products ... See more keywords
Preparation, characterization and releasing property of antibacterial nano-capsules composed of ε-PL-EGCG and sodium alginate-chitosan.
Sign Up to like & getrecommendations! Published in 2022 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2022.01.123
Abstract: Aquatic products with high moisture and protein content are susceptible to bacterial growth and spoilage. Searching for efficient and safe natural antibacterial agents to preserve aquatic products has been concerned widely. In this study, ε-poly-lysine-epigallocatechin… read more here.
Keywords: sodium alginate; aquatic products; alginate chitosan; egcg nps ... See more keywords
Cronobacter spp. isolated from aquatic products in China: Incidence, antibiotic resistance, molecular characteristic and CRISPR diversity.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2020.108857
Abstract: Cronobacter species (Cronobacter spp.) are important foodborne pathogens that can infect and cause serious life-threatening diseases in infants and immunocompromised elderly. This study aimed to acquire data on Cronobacter spp. contamination of aquatic products in… read more here.
Keywords: diversity; cronobacter; products china; aquatic products ... See more keywords
Comprehensive Screening for EPA/DHA-Structured Phospholipids in Aquatic Products by a Specific Precursor Ion Scanning-Based HILIC-MS/MS Method.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c00505
Abstract: Comprehensive screening for functional substances from natural resources is always a hot research topic. Eicosapentaenoic acid- (EPA) and docosahexaenoic acid (DHA)-structured phospholipids (PLEPA/DHA) have versatile cardiovascular benefits as well as superior bioavailability. Herein, the abundance… read more here.
Keywords: epa dha; aquatic products; dha; dha structured ... See more keywords
Recent developments in high-quality drying of vegetables, fruits, and aquatic products
Sign Up to like & getrecommendations! Published in 2017 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2014.979280
Abstract: ABSTRACT Fresh foods like vegetables, fruits, and aquatic products have high water activity and they are highly heat-sensitive and easily degradable. Dehydration is one of the most common methods used to improve food shelf-life. However,… read more here.
Keywords: recent developments; high quality; aquatic products; fruits aquatic ... See more keywords
Shelf life extension of aquatic products by applying nanotechnology: a review.
Sign Up to like & getrecommendations! Published in 2020 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2020.1844139
Abstract: Aquatic products are extremely perishable due to their biological composition. Conventional preservation methods such as freezing, chemical treatments, packaging, and so forth are unable to inhibit enzymatic and microbiological spoilage efficiently and/or energy intensive and/or… read more here.
Keywords: nanotechnology; shelf life; preservation; aquatic products ... See more keywords
Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2117788
Abstract: In addition to microbial spoilage and lipid peroxidation, protein oxidation is increasingly recognized as a major cause for quality deterioration of muscle-based foods. Although protein oxidation in muscle-based foods has attracted tremendous interest in the… read more here.
Keywords: oxidation; protein oxidation; oxidation aquatic; aquatic products ... See more keywords
Insight into the Antibiotic Resistance of Bacteria Isolated from Popular Aquatic Products Collected in Zhejiang, China
Sign Up to like & getrecommendations! Published in 2023 at "Polish Journal of Microbiology"
DOI: 10.33073/pjm-2023-010
Abstract: Abstract The present study was aimed to obtain a close insight into the distribution and diversity of antibiotic-resistant bacteria (ARB) and antibiotic-resistance genes (ARGs) among the aquatic products collected in Zhejiang, China. A total of… read more here.
Keywords: antibiotic resistance; spp; aquatic products; collected zhejiang ... See more keywords