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Published in 2020 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2020.06.004
Abstract: Water-in-oil emulsions are increasingly sought by the food industry for the development of foods with targeted attributes such as reduced caloric load or lowered production costs. In addition to the structure and rheology of fat…
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Keywords:
aqueous droplets;
structure rheology;
rheology;
fat crystal ... See more keywords
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Published in 2022 at "ACS applied materials & interfaces"
DOI: 10.1021/acsami.1c22089
Abstract: Compartmentalized bioreactions are vital for living cells to regulate biological events since they facilitate isolated yet orchestrated reactions and releases of biological molecules. Engineering bioreactions in compartmentalized droplet bioreactors not only promotes understanding of biological…
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Keywords:
aqueous aqueous;
aqueous droplets;
droplet;
flow biocatalysis ... See more keywords
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Published in 2018 at "Soft matter"
DOI: 10.1039/c7sm02068f
Abstract: We report the continuous splitting of aqueous droplets at the interface between two co-flowing immiscible oil streams in a microchannel. The aqueous droplets initially present in a primary continuous stream (CP1) migrate into a secondary…
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Keywords:
aqueous droplets;
droplets interface;
droplet;
continuous splitting ... See more keywords
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Published in 2022 at "Micromachines"
DOI: 10.3390/mi13010112
Abstract: We present a plasmonic-enhanced dielectrophoretic (DEP) phenomenon to improve optical DEP performance of a floating electrode optoelectronic tweezers (FEOET) device, where aqueous droplets can be effectively manipulated on a light-patterned photoconductive surface immersed in an…
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Keywords:
dielectrophoretic dep;
aqueous droplets;
optical dep;
dep ... See more keywords