Aqueous extraction of organic amaranth starch and their by-products
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Thermal Analysis and Calorimetry"
DOI: 10.1007/s10973-019-08374-7
Abstract: The aim of this study was to characterise the organic amaranth flour (Amaranthus caudatus), native starch and by-products generated after its aqueous extraction (bagasse, post-sieving and post-centrifugation residues) and to evaluate the influence of lipids… read more here.
Keywords: microscopy; aqueous extraction; organic amaranth; amaranth starch ... See more keywords
Chain conformation and rheological properties of an acid-extracted polysaccharide from peanut sediment of aqueous extraction process.
Sign Up to like & getrecommendations! Published in 2020 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2019.115410
Abstract: A polysaccharide (PPS) in peanut sediment of aqueous extraction process was obtained at pH4.0, purified via anion-exchange chromatography. The composition, chain conformation and rheological properties were investigated. PPS mainly consisted of arabinose, galacturonic acid, xylose,… read more here.
Keywords: chain; peanut sediment; aqueous extraction; sediment aqueous ... See more keywords
Fine solids removal from non-aqueous extraction bitumen: A literature review
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DOI: 10.1016/j.fuel.2020.119727
Abstract: Abstract Decreasing fine mineral solids content in bitumen product generated from non-aqueous extraction (NAE) of oil sands is an important requirement to ensure that the product quality meets the downstream process requirements. Two approaches may… read more here.
Keywords: extraction; non aqueous; aqueous extraction; product ... See more keywords
Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high-voltage electrical discharges
Sign Up to like & getrecommendations! Published in 2019 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2019.102212
Abstract: Abstract The effects of aqueous extraction of bioactive compounds from pomegranate peels using conventional extraction (CE) and extraction assisted by infrared irradiation (IR), ultrasound (US), pulsed electric fields (PEF), and high-voltage electrical discharges (HVED) have… read more here.
Keywords: ultrasound pulsed; aqueous extraction; pulsed electric; pomegranate peels ... See more keywords
Salt-assisted aqueous extraction combined with Span 20 allow the obtaining of a high-quality and yield walnut oil
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108956
Abstract: Abstract To develop an effective and eco-friendly technique for walnut oil extraction, surfactant and salt-aided aqueous extraction (SSAE) method was used to break the emulsion. The optimal extraction parameters obtained by single-factor experiments (i.e., extraction… read more here.
Keywords: extraction; salt; aqueous extraction; high quality ... See more keywords
Enzyme-assisted Aqueous Extraction of Oil from Rice Germ and its Physicochemical Properties and Antioxidant Activity.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of oleo science"
DOI: 10.5650/jos.ess19060
Abstract: Enzyme-assisted aqueous extraction of rice germ oil (RGO) was performed in this study. The physicochemical properties, fatty acid composition, bioactive substances and antioxidant activity of RGO were analyzed. An enzyme composed of alcalase and cellulase… read more here.
Keywords: extraction; enzyme assisted; aqueous extraction; rice germ ... See more keywords