Articles with "aqueous tea" as a keyword



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Cold plasma decontamination of brown rice grains: Impact on biochemical and sensory qualities of their corresponding seedlings and aqueous tea infusions

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Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.109508

Abstract: Abstract Germinated brown rice is nutritionally superior to its ungerminated counterpart. However, germination may allow multiplication of grain-associated contaminants. Therefore, in the present study, the suitability of corona discharge plasma jet (CDPJ) as a disinfectant… read more here.

Keywords: sensory qualities; rice; corresponding seedlings; tea infusions ... See more keywords