Articles with "aquilaria crassna" as a keyword



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Lasiodiplodia spp. associated with Aquilaria crassna in Laos

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Published in 2019 at "Mycological Progress"

DOI: 10.1007/s11557-019-01481-7

Abstract: Aquilaria (Thymelaeaceae) is a genus of evergreen trees, which is well-known in producing resinous heartwood (known as agarwood). Infection by Lasiodiplodia spp. has been reported effectively inducing the agarwood formation in members of Aquilaria. In… read more here.

Keywords: spp associated; lasiodiplodia; aquilaria crassna; lasiodiplodia spp ... See more keywords
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Four new bi-2-(2-phenylethyl)chromone derivatives of agarwood from Aquilaria crassna.

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Published in 2017 at "Fitoterapia"

DOI: 10.1016/j.fitote.2017.03.008

Abstract: Four new bi-2-(2-phenylethyl)chromone derivatives, crassins A-D (1-4), were isolated from the EtOAc extract of agarwood originating from Aquilaria crassna. The structures including the absolute configurations of compounds were unambiguously elucidated by extensive spectroscopic methods (1D… read more here.

Keywords: four new; aquilaria crassna; phenylethyl chromone; chromone derivatives ... See more keywords
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Dimeric 2-(2-phenylethyl)chromones from the agarwood of Aquilaria crassna in Laos.

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Published in 2019 at "Fitoterapia"

DOI: 10.1016/j.fitote.2018.12.006

Abstract: Four new dimeric 2-(2-phenylethyl)chromones (1-4) were isolated from the agarwood of Aquilaria crassna in Laos. All structures were determined based on extensive spectroscopic methods including IR, UV, 1D and 2D NMR, ECD, and HRMS. The… read more here.

Keywords: agarwood aquilaria; aquilaria crassna; phenylethyl chromones; dimeric phenylethyl ... See more keywords
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Thermal Degradation Kinetics and pH-Rate Profiles of Iriflophenone 3,5-C-β-d-diglucoside, Iriflophenone 3-C-β-d-Glucoside and Mangiferin in Aquilaria crassna Leaf Extract

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Published in 2020 at "Molecules"

DOI: 10.3390/molecules25214898

Abstract: The health benefits of the Aquilaria crassna Pierre ex Lecomte leaf extract (AE) make it very useful as an ingredient in food and pharmaceutical products. Iriflophenone 3,5-C-β-d-diglucoside (1), iriflophenone 3-C-β-d-glucoside (2) and mangiferin (3) are… read more here.

Keywords: rate profiles; degradation; leaf extract; aquilaria crassna ... See more keywords