Probiotic characteristics of Lactobacillus plantarum AR113 and its molecular mechanism of antioxidant
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DOI: 10.1016/j.lwt.2020.109278
Abstract: Abstract Lactobacillus plantarum AR113, a strain isolated from Chinese traditional pickle, was evaluated for its survival capacity under different stress conditions such as low pH, high bile, high osmotic pressure and antibiotics, and its probiotic… read more here.
Keywords: probiotic characteristics; ar113; plantarum ar113; lactobacillus plantarum ... See more keywords