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Published in 2017 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2016.09.033
Abstract: BACKGROUND & AIMS Adequate supply of arachidonic (ARA) and docosahexaenoic (DHA) acids is essential for brain development, and extremely preterm infants may be at risk of deficiency. Current levels of ARA and DHA given to…
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Keywords:
extremely preterm;
ara dha;
preterm infants;
standard care ... See more keywords
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Published in 2018 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2017.07.004
Abstract: The essentiality of fatty acids was determined by the Burrs in the 1920s. It is commonly accepted that provision of linoleic (LA) and alpha-linolenic acids (ALA) prevents and reverses essential fatty acid deficiency (EFAD). Development…
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Keywords:
fatty acids;
essential fatty;
efad;
ara dha ... See more keywords
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Published in 2021 at "Nutricion hospitalaria"
DOI: 10.20960/nh.03707
Abstract: Long-chain polyunsaturated fatty acids (LC-PUFAs) are critical for infant growth and development, particularly arachidonic acid (ARA, C20:4n-6) and docosahexaenoic acid (DHA, C22:6n-3). ARA and DHA are components of cell membrane phospholipids and play an important…
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Keywords:
acid;
ara;
fatty acids;
long chain ... See more keywords
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Published in 2018 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms19123863
Abstract: Arachidonic and docosahexaenoic acids (ARA and DHA) are important during pregnancy. However, the effects of dietary supplementation on fetal growth and oxidative stress are inconclusive. We aimed to assess the effect of high ARA and…
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Keywords:
gestation;
stress;
ara dha;
placental oxidative ... See more keywords