Effect of Processing on the Structure and Allergenicity of Peanut Allergen Ara h 2 Roasted in a Matrix.
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DOI: 10.1021/acs.jafc.1c06828
Abstract: Peanut allergy is the leading pediatric food allergy. Many attempts have been made to reduce its allergenicity by processing. After roasting, Ara h 2 and its derivatives in the matrix were isolated by immunoaffinity chromatography… read more here.
Keywords: structure allergenicity; ara; ara monomers; peanut ... See more keywords