Antioxidant Compounds Recovery from Juçara Residue by Thermal Assisted Extraction
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DOI: 10.1007/s11130-017-0651-0
Abstract: This study aimed to recover bioactive compounds by solid-liquid extraction from the agro-industrial residue obtained during juçara fruits processing into pulp. A preliminary study using different solvents (methanol, ethanol and water) indicated ethanol in aqueous… read more here.
Keywords: antioxidant; recovery; extraction; ara residue ... See more keywords