Influence of Gum Arabic Enriched with GABA Coating on Oxidative Damage of Walnut Kernels
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DOI: 10.17113/ftb.57.04.19.6380
Abstract: SUMMARY Because of the higher content of unsaturated fatty acids (UNSFA) and phenolics, walnut kernels are vulnerable to oxidative rancidity and browning due to unfavorable postharvest handling procedures. This study investigates the impact of gum… read more here.
Keywords: gum arabic; enriched gaba; walnut kernels; arabic enriched ... See more keywords