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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.11.104
Abstract: The effect of five coating formulations viz.: (A) 5% Arabic gum (AG)+1% sodium caseinate (SC)+1% cinnamon oil (CE); (B) 5% AG + 1% SC + 2% CE; (C) 5% AG + 1% SC + 1% lemongrass oil (LG); (D) 5% AG + 1% SC + 2% LG;…
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Keywords:
sodium caseinate;
arabic gum;
guava;
effect ... See more keywords
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Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.12.007
Abstract: This study was conducted as a plot experiment to investigate the phytotoxicity effects of nano-encapsulated savory essential oil (EO) when it is incorporated separately into carbohydrate and protein natural polymers (Arabic gum-gelatin, apple pectin and…
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Keywords:
arabic gum;
gum gelatin;
gelatin apple;
gelatin ... See more keywords
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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.02.018
Abstract: Abstract Edible coating formulations based on Arabic gum (AG) (0–15 g/100 mL), sodium caseinate (SC) (0–2 g/100 mL) and tulsi extract (TE) (0–5 mL/100 mL) were developed using central composite rotatable design and its effect on quality of…
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Keywords:
tulsi extract;
edible coating;
arabic gum;
sodium caseinate ... See more keywords
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Published in 2024 at "Materials Research Express"
DOI: 10.1088/2053-1591/ad51d8
Abstract: This study seeks to investigate the influence of cement and Arabic gum on the physico-mechanical and microstructural properties of cementitious composites. The influence of varying quantities of Arabic gum on the hydration, fluidity, mechanical performance…
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Keywords:
effect adsorption;
cement;
arabic gum;
adsorption interactions ... See more keywords
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1
Published in 2021 at "Journal of Food Processing and Preservation"
DOI: 10.22069/ejfpp.2021.16378.1536
Abstract: Introduction: Capsicum annuum L. fruits have amount of natural antioxidants and essential nutrients such as: vitamin C, carotenoids, phenolic compounds, and elements like potassium. Appearance of the crops, such as the shape, color, size, freshness…
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Keywords:
arabic gum;
aloe vera;
vera;
green bell ... See more keywords
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Published in 2023 at "European review for medical and pharmacological sciences"
DOI: 10.26355/eurrev_202304_31915
Abstract: OBJECTIVE Arabic gum Acacia (AG) is rich in fiber which improves lipid metabolism besides its antioxidant effect. Folium mori (FM) is a widely used herb due to its immunomodulatory, antimicrobial, and antioxidant activity. In the…
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Keywords:
arabic gum;
induced diabetic;
diabetic rats;
gum acacia ... See more keywords
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Published in 2019 at "Journal of Food Science"
DOI: 10.26656/fr.2017.4(2).319
Abstract: F U L L P A P E R The ramification of Arabic gum and gelatine incorporation on the physicochemical properties of Belimbing Buluh (Averhoa belimbi) fruits pastilles Zainol, M.K., Che-Esa, N.S., Azlin-Hasim, S., Zamri,…
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Keywords:
arabic gum;
terengganu;
gelatine incorporation;
gum gelatine ... See more keywords
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Published in 2025 at "Polymers"
DOI: 10.3390/polym17141985
Abstract: Tung oil, as dry oil, can quickly dry and polymerize into tough and glossy waterproof coatings, with a very high application value. Tung oil was used as a core material to prepare Tung oil microcapsules…
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Keywords:
tung oil;
arabic gum;
chitosan arabic;
oil microcapsules ... See more keywords
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Published in 2022 at "Toxins"
DOI: 10.3390/toxins14090605
Abstract: Aflatoxin B1 (AF) is an unavoidable environmental pollutant that contaminates food, feed, and grains, which seriously threatens human and animal health. Arabic gum (AG) has recently evoked much attention owing to its promising therapeutic potential.…
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Keywords:
arabic gum;
hepatic injury;
oxidative stress;
aflatoxin ... See more keywords