Gum Arabic/Lysozyme coacervate phase similar in structure to multilamellar liposomes
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DOI: 10.1016/j.foodhyd.2020.105749
Abstract: Abstract It is known that the complex coacervation (CC) of biopolymers can induce conformational and structural changes of the interacting macromolecules. However, effect of such changes on the localization of biopolymers within the complex coacervate… read more here.
Keywords: coacervate phase; phase; gum arabic; structure ... See more keywords