Effect of Pollination on the Composition of Raw Arabica Coffee (Coffea arabica L.): Antioxidant Capacity, Bioactive Compounds, and Volatiles Precursors.
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DOI: 10.1002/jsfa.12635
Abstract: BACKGROUND The importance of pollination is recognized worldwide. This study investigates the influence of biotic pollination on the chemical composition of coffee (Coffea arabica L.) cultivated in the municipalities of Araguari and Monte Carmelo, in… read more here.
Keywords: arabica; bioactive compounds; pollination; composition ... See more keywords
Molecular markers useful to discriminate Coffea arabica cultivars with high genetic similarity
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DOI: 10.1007/s10681-017-1865-9
Abstract: New cultivars are released every year to meet market demands. However, in species with a narrow genetic base, such as Coffea arabica, the cultivars are closely related and phenotypically similar. This hinders the accurate discrimination… read more here.
Keywords: arabica cultivars; coffea arabica; molecular markers; cultivars progenies ... See more keywords
Birds and beans: Comparing avian richness and endemism in arabica and robusta agroforests in India’s Western Ghats
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DOI: 10.1038/s41598-018-21401-1
Abstract: Coffee is a major tropical commodity crop that can provide supplementary habitat for native wildlife. In Asia, coffee production is an increasingly important driver of landscape transformation and shifts between different coffee species is a… read more here.
Keywords: birds beans; beans comparing; western ghats; arabica robusta ... See more keywords
Development and evaluation of a genome‐wide Coffee 8.5K SNP array and its application for high‐density genetic mapping and for investigating the origin of Coffea arabica L.
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DOI: 10.1111/pbi.13066
Abstract: Summary Coffee species such as Coffea canephora P. (Robusta) and C. arabica L. (Arabica) are important cash crops in tropical regions around the world. C. arabica is an allotetraploid (2n = 4x = 44) originating… read more here.
Keywords: high density; density genetic; development evaluation; arabica ... See more keywords
Volatile compounds profiles in unroasted Coffea arabica and Coffea canephora beans from different countries
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DOI: 10.1590/1678-457x.19216
Abstract: Aroma is the most important factor to assess the quality of coffee, as well as the main aspect of consumers’ choice (Farah et al., 2006). Coffea arabica is often the subject of commercial falsification because… read more here.
Keywords: coffea arabica; coffea; volatile compounds; compounds profiles ... See more keywords
Volatile Compound Analysis to Authenticate the Geographical Origin of Arabica and Robusta Espresso Coffee
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DOI: 10.3390/app13095615
Abstract: The traceability of the geographical origin of coffee is a challenging issue to protect producers and consumers from the risk of fraud. A total of 162 Arabica from Peru, Colombia and Brazil, and Robusta from… read more here.
Keywords: arabica; espresso coffee; origin; geographical origin ... See more keywords