Why is arabica coffee visited by so few non-Apis bees in its native range?
Sign Up to like & getrecommendations! Published in 2020 at "Ecology"
DOI: 10.1002/ecy.3103
Abstract: The current knowledge about pollinators in sub-Saharan Africa is extremely scarce. General pollinator distributions and resource usages are mainly unknown, as are the main pollinators of different crops (Timberlake and Morgan 2018). In early 2011,… read more here.
Keywords: coffee visited; non apis; arabica coffee; apis bees ... See more keywords
Can nonlinear agrometeorological models estimate coffee foliation?
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11387
Abstract: BACKGROUND The loss of coffee leaves caused by the attack of pests and diseases significantly reduces its production and bean quality. Thus, this study aimed to estimate foliation for regions with the highest production of… read more here.
Keywords: agrometeorological models; coffee foliation; nonlinear agrometeorological; arabica coffee ... See more keywords
Storage fungi and ochratoxin A associated with arabica coffee bean in postharvest processes in Northern Thailand
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108351
Abstract: Abstract Arabica coffee is one of the most popular varieties globally; however, during postharvest and storage, it can be contaminated by fungi which produce mycotoxins such as ochratoxin A (OTA). The goal of this study… read more here.
Keywords: arabica coffee; coffee beans; coffee; aspergillus section ... See more keywords
The application of microorganisms of phosphate providers and organic matters to improve the growth of Arabica coffee seedlings at Andisol in Bener Meriah Regency
Sign Up to like & getrecommendations! Published in 2018 at "World Journal of Engineering"
DOI: 10.1108/wje-10-2017-0346
Abstract: Purpose The purpose of this paper is to examine the effect of the application of microorganisms of phosphate providers and organic matters for the growth of Arabica coffee seedlings in Bener Meriah Regency. Design/methodology/approach The… read more here.
Keywords: application microorganisms; coffee seedlings; application; arabica coffee ... See more keywords
Potential of rust-resistant arabica coffee cultivars for specialty coffee production
Sign Up to like & getrecommendations! Published in 2023 at "Bioscience Journal"
DOI: 10.14393/bj-v39n0a2023-66103
Abstract: Rust is the main disease affecting Coffea arabica, the most economically important coffee species. The objective of this study was to analyze C. arabica cultivars with different levels of rust resistance, including bean size, raw… read more here.
Keywords: coffee; resistant arabica; rust resistant; arabica coffee ... See more keywords
Scale insects (Hemiptera: Coccoidea) associated with arabica coffee and geographical distribution in the neotropical region.
Sign Up to like & getrecommendations! Published in 2017 at "Anais da Academia Brasileira de Ciencias"
DOI: 10.1590/0001-3765201720160689
Abstract: Coffee is one of the most important Brazilian agricultural commodities exported, and Minas Gerais and Espírito Santo States are the main coffee producers. Scale insects are important coffee pests, and 73 species of Cerococcidae (3),… read more here.
Keywords: rito santo; insects; esp rito; minas gerais ... See more keywords
Spatial distribution of the root system of Conilon and Arabica coffee plants
Sign Up to like & getrecommendations! Published in 2020 at "Pesquisa Agropecuaria Brasileira"
DOI: 10.1590/s1678-3921.pab2020.v55.01333
Abstract: The objective of this work was to evaluate the root system of Conilon coffee (Coffea canephora) and Arabica coffee (Coffea arabica) plants in the soil profile, using semivariograms. The evaluations were carried out in an… read more here.
Keywords: root system; system conilon; arabica coffee; coffee ... See more keywords
Changes of polyphenols and antioxidants of arabica coffee varieties during roasting
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1078701
Abstract: Coffee is the most consumed beverage in the world after water. Multiple benefits are attributed to it in human health due to the presence of antioxidant compounds, whose content depends, among other factors, on the… read more here.
Keywords: changes polyphenols; coffee; coffee varieties; arabica coffee ... See more keywords
Combined Application of Coffee Husk Compost and Inorganic Fertilizer to Improve the Soil Ecological Environment and Photosynthetic Characteristics of Arabica Coffee
Sign Up to like & getrecommendations! Published in 2023 at "Agronomy"
DOI: 10.3390/agronomy13051212
Abstract: Excessive use of chemical fertilizers deteriorates the soil environment and limits the normal growth of Arabica coffee trees. In order to identify the optimal coupling mode of chemical fertilizer application and biomass return that enhances… read more here.
Keywords: coffee; environment; arabica coffee; coffee husk ... See more keywords
Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods11010061
Abstract: Roasted coffee has been the target of increasingly complex adulterations. Sensitive, non-destructive, rapid and multicomponent techniques for their detection are sought after. This work proposes the detection of several common adulterants (corn, barley, soybean, rice,… read more here.
Keywords: spectroscopy; roasted ground; arabica coffee; near infrared ... See more keywords
Alkaline Modification of Arabica-Coffee and Theobroma-Cocoa Agroindustrial Waste for Effective Removal of Pb(II) from Aqueous Solutions
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28020683
Abstract: Arabica-coffee and Theobroma-cocoa agroindustrial wastes were treated with NaOH and characterized to efficiently remove Pb(II) from the aqueous media. The maximum Pb(II) adsorption capacities, qmax, of Arabica-coffee (WCAM) and Theobroma-cocoa (WCTM) biosorbents (qmax = 303.0… read more here.
Keywords: coffee theobroma; theobroma cocoa; arabica coffee;