Mid infrared spectroscopy for comparative analysis of fermented arabica and robusta coffee
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107625
Abstract: Abstract Coffee is one of the most widely consumed beverages in the world. When compared to the arabica variety, robusta coffee has a lower market value due to several factors, especially those related to sensory… read more here.
Keywords: robusta coffee; spectroscopy; arabica robusta; coffee ... See more keywords
Antioxidant efficacy and in silico toxicity prediction of free and spray-dried extracts of green Arabica and Robusta coffee fruits and their application in edible oil
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106004
Abstract: Abstract Extracts of green coffee fruits (GCFEs), either of the Arabica or Robusta variety, obtained by percolation with a 68% (w/w) aqueous ethanol solution using a 0.9:10 (w/w) solid-to-solvent ratio, were tested in this study… read more here.
Keywords: extracts green; arabica robusta; robusta; toxicity ... See more keywords
Birds and beans: Comparing avian richness and endemism in arabica and robusta agroforests in India’s Western Ghats
Sign Up to like & getrecommendations! Published in 2018 at "Scientific Reports"
DOI: 10.1038/s41598-018-21401-1
Abstract: Coffee is a major tropical commodity crop that can provide supplementary habitat for native wildlife. In Asia, coffee production is an increasingly important driver of landscape transformation and shifts between different coffee species is a… read more here.
Keywords: birds beans; beans comparing; western ghats; arabica robusta ... See more keywords
The microbiology of arabica and robusta coffee cherries: a comparative study of indigenous bacteria with presumptive impact on coffee quality.
Sign Up to like & getrecommendations! Published in 2023 at "FEMS microbiology letters"
DOI: 10.1093/femsle/fnad024
Abstract: Arabica and robusta are two major coffee beans being sold worldwide. It is well recognized that coffee quality is influenced by their origin and the microbiological activities that drive their fermentation. However, in many coffee… read more here.
Keywords: coffee; quality; arabica robusta; robusta coffee ... See more keywords
Accurate Differentiation of Green Beans of Arabica and Robusta Coffee Using Nanofluidic Array of Single Nucleotide Polymorphism (SNP) Markers.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of AOAC International"
DOI: 10.1093/jaocint/qsz002
Abstract: Green (unroasted) coffee is one of the most traded agricultural commodities in the world. The Arabica (Coffea arabica L.) and Robusta (Coffea canephora Pierre ex A. Froehner) species are the two main types of coffees… read more here.
Keywords: differentiation green; arabica robusta; differentiation; robusta coffee ... See more keywords