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Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107625
Abstract: Abstract Coffee is one of the most widely consumed beverages in the world. When compared to the arabica variety, robusta coffee has a lower market value due to several factors, especially those related to sensory…
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Keywords:
robusta coffee;
spectroscopy;
arabica robusta;
coffee ... See more keywords
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Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106004
Abstract: Abstract Extracts of green coffee fruits (GCFEs), either of the Arabica or Robusta variety, obtained by percolation with a 68% (w/w) aqueous ethanol solution using a 0.9:10 (w/w) solid-to-solvent ratio, were tested in this study…
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Keywords:
extracts green;
arabica robusta;
robusta;
toxicity ... See more keywords
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Published in 2018 at "Scientific Reports"
DOI: 10.1038/s41598-018-21401-1
Abstract: Coffee is a major tropical commodity crop that can provide supplementary habitat for native wildlife. In Asia, coffee production is an increasingly important driver of landscape transformation and shifts between different coffee species is a…
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Keywords:
birds beans;
beans comparing;
western ghats;
arabica robusta ... See more keywords
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Published in 2023 at "FEMS microbiology letters"
DOI: 10.1093/femsle/fnad024
Abstract: Arabica and robusta are two major coffee beans being sold worldwide. It is well recognized that coffee quality is influenced by their origin and the microbiological activities that drive their fermentation. However, in many coffee…
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Keywords:
coffee;
quality;
arabica robusta;
robusta coffee ... See more keywords
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Published in 2020 at "Journal of AOAC International"
DOI: 10.1093/jaocint/qsz002
Abstract: Green (unroasted) coffee is one of the most traded agricultural commodities in the world. The Arabica (Coffea arabica L.) and Robusta (Coffea canephora Pierre ex A. Froehner) species are the two main types of coffees…
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Keywords:
differentiation green;
arabica robusta;
differentiation;
robusta coffee ... See more keywords