Production of Coffee Cherry Spirits from Coffea arabica Varieties
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DOI: 10.3390/foods11121672
Abstract: Coffee pulp, obtained from wet coffee processing, is the major by-product accumulating in the coffee producing countries. One of the many approaches valorising this underestimated agricultural residue is the production of distillates. This research project… read more here.
Keywords: coffee; arabica varieties; coffea arabica; production ... See more keywords