Identification of Phytochemical Compounds in Coffea arabica Whole Coffee Cherries and Their Extracts by LC-MS/MS.
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DOI: 10.1021/acs.jafc.0c05937
Abstract: The current work assessed the phytochemical contents of Arabica whole coffee cherry (WCC) and its two commercially available extracts: a minimum 40% chlorogenic acid (CGA; WCCE-1) and 70% caffeine (WCCE-2). Mass spectrometry analyses tentatively identified… read more here.
Keywords: compounds coffea; arabica whole; phytochemical compounds; whole coffee ... See more keywords