Fermentation of xylose, arabinose, glucose, their mixtures and sugarcane bagasse hydrolyzate by yeast Pichia stipitis for ethanol production
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DOI: 10.1016/j.egyr.2019.11.142
Abstract: Abstract Xylose, arabinose and glucose were studied their fermentabilities to ethanol by yeast Pichia stipitis. The experiments were conducted by using 1.0, 5.0, 10.0 and 20.0 g/l of mono-saccharide solutions in a close fermentation system… read more here.
Keywords: pichia stipitis; sugarcane bagasse; bagasse hydrolyzate; ethanol ... See more keywords