Unraveling the genetic basis of fast l‐arabinose consumption on top of recombinant xylose‐fermenting Saccharomyces cerevisiae
Sign Up to like & getrecommendations! Published in 2019 at "Biotechnology and Bioengineering"
DOI: 10.1002/bit.26827
Abstract: One major challenge in the bioconversion of lignocelluloses into ethanol is to develop Saccharomyces cerevisiae strains that can utilize all available sugars in biomass hydrolysates, especially the d‐xylose and l‐arabinose that cannot be fermented by… read more here.
Keywords: saccharomyces cerevisiae; genetic basis; unraveling genetic; strain ... See more keywords