Articles with "arabinoxylan" as a keyword



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Activity of an Endo-1,4-β-xylanase from Wheat Malt towards Water Unextractable Arabinoxylan Derived from Wheat.

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Published in 2021 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11528

Abstract: BACKGROUND Non-starch polysaccharides in wheat are dominated by arabinoxylan (AX). And the endo-1,4-β-xylanase (EC 3.2.1.8) is the most key enzyme to degrade AX. In this paper, the ability of an endo-1,4-β-xylanase extracted from wheat malt… read more here.

Keywords: arabinoxylan; wheat; water; wheat malt ... See more keywords
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A novel combination of methods for the extraction and purification of arabinoxylan from byproducts of the cereal industry

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Published in 2019 at "Journal of Food Measurement and Characterization"

DOI: 10.1007/s11694-018-00020-4

Abstract: Chemical characterization of arabinoxylan extracted using a novel combination of alkali extraction and purification methods provides insight into the effectiveness of this novel combination of methods. Arabinoxylan was extracted from three byproducts of the cereal… read more here.

Keywords: arabinoxylan; extraction purification; novel combination;
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In vitro fermentation of arabinoxylan from oat (Avena sativa L.) by Pekin duck intestinal microbiota

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Published in 2019 at "3 Biotech"

DOI: 10.1007/s13205-019-1571-5

Abstract: Arabinoxylan (AX) is abundant in cereal grains used as feed for ducks. However, the duck intestinal microbes responsible for the degradation of AX are not fully understood. In this study, oat AX was degraded and… read more here.

Keywords: arabinoxylan; microbiota; intestinal microbiota; duck intestinal ... See more keywords
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Laccase/TEMPO oxidation in the production of mechanically strong arabinoxylan and glucomannan aerogels.

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Published in 2017 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2017.07.074

Abstract: New wheat arabinoxylan and konjac glucomannan hydrogels and aerogels were prepared by hemiacetal crosslinking induced by laccase/TEMPO (2,2,6,6-tetramethylpiperidine-1-oxyl) -catalysed oxidation, which selectively converts the primary hydroxyl groups to aldehydes. The degree of oxidation of the… read more here.

Keywords: arabinoxylan; glucomannan; oxidation; konjac glucomannan ... See more keywords
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Structural and antioxidant studies of a new arabinoxylan from green stem Andrographis paniculata (Kalmegh).

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Published in 2019 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2019.02.051

Abstract: A water soluble arabinoxylan (APPS), with a molecular weight ∼1.49 × 105 Da was isolated from the green stem of Andrographis paniculata. The APPS contained D-xylose, 2-methoxy D-xylose and L- arabinose in molar ratio of 3:1:1. The… read more here.

Keywords: green stem; arabinoxylan; stem andrographis; andrographis paniculata ... See more keywords

Characterization of Ruminiclostridium josui arabinoxylan arabinofuranohydrolase, RjAxh43B, and RjAxh43B-containing xylanolytic complex.

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Published in 2017 at "Enzyme and microbial technology"

DOI: 10.1016/j.enzmictec.2017.05.008

Abstract: A novel gene (axh43B) from Ruminiclostridium josui encoding a cellulosomal enzyme consisting of a catalytic module of subfamily GH43_10, a family-6 carbohydrate-binding module, and a dockerin module, was expressed using Escherichia coli. RjAxh43B released only… read more here.

Keywords: arabinoxylan; arabinoxylan arabinofuranohydrolase; rjcipa; rjaxh43b ... See more keywords

Investigation the influences of water-extractable and water-unextractable arabinoxylan on the quality of whole wheat you-tiao and its mechanism.

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Published in 2022 at "Food chemistry"

DOI: 10.1016/j.foodchem.2022.132809

Abstract: This research aimed to investigate the effects of water-extractable arabinoxylan (WEAX) and water-unextractable arabinoxylan (WUAX) on the quality of you-tiao. In this work, the interactions between different amounts of AX and wheat gluten were extensively… read more here.

Keywords: arabinoxylan; unextractable arabinoxylan; water; quality ... See more keywords
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High-level expression and enzymatic properties of a novel thermostable xylanase with high arabinoxylan degradation ability from Chaetomium sp. suitable for beer mashing.

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Published in 2020 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2020.12.040

Abstract: A novel thermostable xylanase gene from Chaetomium sp. CQ31 was cloned and codon-optimized (CsXynBop). The deduced protein sequence of the gene shared the highest similarity of 75% with the glycoside hydrolase (GH) family 10 xylanase… read more here.

Keywords: arabinoxylan; novel thermostable; xylanase; chaetomium ... See more keywords
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Enzymatic Cleavage of Diferuloyl Cross-Links in Corn Bran Arabinoxylan by Two Bacterial Feruloyl Esterases.

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Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c04455

Abstract: Corn bran is an abundant coprocessing stream of corn-starch processing, rich in highly substituted, diferuloyl-cross-linked glucurono-arabinoxylan. The diferuloyl cross-links make the glucurono-arabinoxylan recalcitrant to enzymatic conversion and constitute a hindrance for designing selective enzymatic upgrading… read more here.

Keywords: arabinoxylan; corn; feruloyl esterases; diferuloyl cross ... See more keywords
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Gut microbiota modulation with long-chain corn bran arabinoxylan in adults with overweight and obesity is linked to an individualized temporal increase in fecal propionate

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Published in 2020 at "Microbiome"

DOI: 10.1186/s40168-020-00887-w

Abstract: Background Variability in the health effects of dietary fiber might arise from inter-individual differences in the gut microbiota’s ability to ferment these substrates into beneficial metabolites. Our understanding of what drives this individuality is vastly… read more here.

Keywords: arabinoxylan; chain; propionate; long chain ... See more keywords
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Molecular Characterization of Arabinoxylan from Wheat Beer, Beer Foam and Defoamed Beer

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Published in 2019 at "Molecules"

DOI: 10.3390/molecules24071230

Abstract: This research was to explore the distribution and some molecular characterization of arabinoxylan in wheat beer (B), beer foam (BF) and defoamed beer (DB) because of the crucial influences of arabinoxylan on wheat beer and… read more here.

Keywords: arabinoxylan; arabinoxylan wheat; wheat beer; beer foam ... See more keywords