Arabinoxylan content and grain tissue distribution are good predictors of the dietary fibre content and their nutritional properties in wheat products.
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DOI: 10.1016/j.foodchem.2020.127111
Abstract: Wheat millstreams and wheat-based foods (pasta, biscuits and bread) enriched or not in dietary fibre with fractions extracted from wheat grains, have been characterized either for their total dietary fibre content (TDF) and their arabinoxylan… read more here.
Keywords: arabinoxylan content; fibre; dietary fibre; wheat products ... See more keywords
Variability and cluster analysis of arabinoxylan content and its molecular profile in crossed wheat lines
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2020.103074
Abstract: Abstract Non-starch polysaccharides (NSP) in cereals, after starch and gluten proteins, determine the technological and nutritional properties of flour, dough and end product. From NSPs, the arabinoxylans are the most important components studied in wheat… read more here.
Keywords: cluster analysis; arabinoxylan content; wheat; variability ... See more keywords