Articles with "arachis hypogaea" as a keyword



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A protocol for the generation of Arachis hypogaea composite plants: A valuable tool for the functional study of mycorrhizal symbiosis

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Published in 2022 at "Applications in Plant Sciences"

DOI: 10.1002/aps3.11454

Abstract: Abstract Premise Agrobacterium rhizogenes–induced hairy root systems are one of the most preferred and versatile systems for the functional characterization of genes. The use of hairy root systems is a rapid and convenient alternative for… read more here.

Keywords: root; hairy root; generation; mycorrhizal symbiosis ... See more keywords
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Engineered green nanoparticles interact with Nigrospora oryzae isolated from infected leaves of Arachis hypogaea

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Published in 2022 at "Journal of Basic Microbiology"

DOI: 10.1002/jobm.202100623

Abstract: Oilseed crop diseases are a major concern around the world, particularly in India. The synthetic fungicides not only kill the pathogen, but they also harm the host plant and beneficial microbes and on continuous usage,… read more here.

Keywords: green nanoparticles; seed; nigrospora oryzae; engineered green ... See more keywords
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Contribution of native phosphorous-solubilizing bacteria of acid soils on phosphorous acquisition in peanut (Arachis hypogaea L.)

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Published in 2017 at "Protoplasma"

DOI: 10.1007/s00709-017-1112-1

Abstract: The present investigation analyzes the in vitro P solubilization [Ca-P, Al-P, Fe(II)-P, and Fe(III)-P] efficiency of native PSB strains from acid soils of Odisha and exploitation of the same through biofertilization in peanut (Arachis hypogaea… read more here.

Keywords: arachis hypogaea; khd08; ctc12 khd08; peanut arachis ... See more keywords
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Arachis hypogaea activated carbon-assisted removal of 1-(4,6-dimethoxypyrimidin-2-yl)-3-(3-ethylsulfonylpyridin-2-yl)sulfonylurea herbicide in agriculturally adsorbed soils

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Published in 2018 at "International Journal of Environmental Science and Technology"

DOI: 10.1007/s13762-018-2016-0

Abstract: Elevating food requirements exerting pressure on agricultural sector has been causing ecological contamination since many decades. Contamination of pedospheric compartment due to herbicide utilization is a significant issue challenging the environmental integrity due to an… read more here.

Keywords: arachis hypogaea; herbicide; peanut shells; rimsulfuron ... See more keywords
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Digestibility and water quality investigations on the processed peanut (Arachis hypogaea) meal fed barramundi (Lates calcarifer) at various inclusion levels

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Published in 2020 at "Aquaculture Reports"

DOI: 10.1016/j.aqrep.2020.100474

Abstract: Abstract The present study compared the nutrient compositions of peanut seed (Arachis hypogaea) subjected to three processing techniques; mechanical pressing, fermentation and germination. The study also evaluated the effect of inclusion level (0%, 15 %,… read more here.

Keywords: barramundi lates; lates calcarifer; arachis hypogaea; inclusion ... See more keywords
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Effect of peanut (Arachis hypogaea L.)/cowpea (Vigna unquiculata L.) intercropping combined with organic mature application on soil microfauna

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Published in 2019 at "Geoderma"

DOI: 10.1016/j.geoderma.2019.07.021

Abstract: Abstract We studied the benefits of peanut (Arachis hypogaea L.) intercropping (I) or relaycropping (R) with cowpea (Vigna unquiculata L.) and fertilizer application rates (unfertilized control, N; chemical fertilizer, C; organic manure, O; 50% C + 50%… read more here.

Keywords: cowpea; arachis hypogaea; application; soil ... See more keywords
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Evaluation of cellular safety and the chemical composition of the peanut (Arachis hypogaea L.) ethanolic extracts

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Published in 2020 at "Heliyon"

DOI: 10.1016/j.heliyon.2020.e05119

Abstract: Arachis hypogaea L. (Leguminosae) is distributed in tropical and subtropical areas. Peanut has high nutritional and commercial value. Scientific research showed that peanut has biological properties such as anticancer, antioxidant, antiinflammatory. However, it is necessary… read more here.

Keywords: arachis hypogaea; evaluation cellular; peanut; chemical ... See more keywords
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Polyphenols of peanut (Arachis hypogaea L.) skin as bioprotectors of normal cells. Studies of cytotoxicity, cytoprotection and interaction with ROS

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Published in 2020 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2020.103862

Abstract: Abstract Arachis hypogaea L. (peanut) skin is a potential source of natural antioxidants, and several studies have suggested the possibility of producing functional ingredients from this by-product of food industry. This investigation examined possible toxic… read more here.

Keywords: arachis hypogaea; hypogaea; cytoprotection; peanut arachis ... See more keywords
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Purification and Identification of Novel Antioxidant Peptides from Hydrolysates of Peanuts (Arachis hypogaea) and Their Neuroprotective Activities.

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Published in 2023 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c06075

Abstract: Peanut (Arachis hypogaea) peptides have various functional activities and a high utilization value. This study aims to isolate and characterize antioxidant peptides from peanut protein hydrolysates and further evaluate their neuroprotection against oxidative damage to… read more here.

Keywords: purification identification; peptide pgcpst; antioxidant peptides; arachis hypogaea ... See more keywords
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Peanut (Arachis hypogaea) sprout prevents high-fat diet-induced cognitive impairment by improving mitochondrial function

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Published in 2022 at "Scientific Reports"

DOI: 10.1038/s41598-022-10520-5

Abstract: This study was performed to evaluate the improvement effect of the ethyl acetate fraction from peanut (Arachis hypogaea) sprout (EFPS) on high-fat diet (HFD)-induced cognitive deficits in C57BL/6 mice. Mice were randomly divided four groups… read more here.

Keywords: arachis hypogaea; high fat; hypogaea sprout; peanut arachis ... See more keywords
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Nutritional chemistry of the peanut (Arachis hypogaea)

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Published in 2018 at "Critical Reviews in Food Science and Nutrition"

DOI: 10.1080/10408398.2017.1339015

Abstract: ABSTRACT Peanuts, Arachis hypogaea, are one of the most widely consumed legumes globally due to its nutrition, taste, and affordability. Peanuts are protein and energy-rich and have been utilized worldwide to address the nutritional needs… read more here.

Keywords: arachis hypogaea; chemistry peanut; chemistry; peanut arachis ... See more keywords