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Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.03.048
Abstract: Abstract Corn bran hemicellulose was extracted from de-oiled and de-starched corn bran using 0.3 M alkali at 120 °C. Following neutralization, ethanol (75%) precipitation, dialysis, protein digestion, re-precipitation in ethanol, and freeze-drying, purified corn fiber gum (PCFG)…
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Keywords:
corn bran;
araf;
xylp;
araf araf ... See more keywords