Influence of traditional Cambodian smoking practices on the concentration of Polycyclic Aromatic Hydrocarbons (PAHs) in smoked fish processed in the Tonle Sap area, Cambodia
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DOI: 10.1016/j.jfca.2021.103902
Abstract: Abstract Aim of this work was to in detail investigate the practices of traditionally smoke-cured fish from the Tonle Sap area, Cambodia and monitoring of the concentrations of selected polycyclic aromatic hydrocarbons (PAHs). The levels… read more here.
Keywords: aromatic hydrocarbons; cambodia; tonle sap; area cambodia ... See more keywords