THE PRESENCE OF ANTIBIOTIC-RESISTANT STAPHYLOCOCCUS AUREUS IN FISH AND SEAFOOD ORIGINATING FROM POINTS OF SALE IN THE TRI-CITY AREA (POLAND).
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DOI: 10.4315/jfp-21-115
Abstract: Infections by methicillin-resistant Staphylococcus aureus (MRSA) are gradually increasing in the community. There is a potential public health hazard resulting from S. aureus contamination of seafood, which is mainly due to unhygienic handling, processing and… read more here.
Keywords: fish seafood; staphylococcus; tri city; area poland ... See more keywords