Microbiological quality of shellfish harvesting areas in the Ashtamudi and Vembanad estuaries (India): Environmental influences and compliance with international standards.
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DOI: 10.1016/j.marpolbul.2020.111255
Abstract: The sources of microbiological contamination in shellfish harvesting areas in the Ashtamudi and Vembanad estuaries were identified through a sanitary survey. Samples of shellfish and waters were tested for faecal indicator bacteria. Both estuaries receive… read more here.
Keywords: shellfish harvesting; vembanad estuaries; harvesting areas; areas ashtamudi ... See more keywords