Rapid Deconstruction of Cotton, Coir, Areca, and Banana Fibers Recalcitrant Structure Using a Bacterial Consortium with Enhanced Saccharification
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DOI: 10.1007/s12649-020-01294-w
Abstract: This study aims to establish a bacterial consortium to deconstruct the coir, areca, banana, and cotton fibers recalcitrant structure. Hence, lignocellulase secreting bacterial strains were isolated from cow rumen, dung garbage, and vermicompost samples. After… read more here.
Keywords: banana; coir; hstu; bacterial consortium ... See more keywords
Effect of hot water treatment on chilling injury and lignification of cold-stored fresh areca nut (Areca catechu L.)
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04468-5
Abstract: Fresh areca nut is widely favored by consumers in South and Southeast Asia. However, postharvest areca nut perished quickly and was vulnerable to chilling injury (CI) and lignification during traditional cold storage. In order to… read more here.
Keywords: areca nut; water; fresh areca; areca ... See more keywords
Areca nut (Areca catechu) husks and Luffa (Luffa cylindrica) sponge as microbial immobilization matrices for efficient phenol degradation
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DOI: 10.1016/j.jwpe.2019.100999
Abstract: Abstract Immobilization of microorganisms is a widely adopted strategy for the efficient degradation of hazardous organic compounds like phenol. Microorganisms can be immobilized in synthetic or natural matrices. In this work dried areca nut (Areca… read more here.
Keywords: areca nut; degradation; immobilization; sponge ... See more keywords
First Report of Grammothele lineata Causing Stem Rot of Areca catechu in Hainan Province, China.
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DOI: 10.1094/pdis-01-21-0218-pdn
Abstract: Areca catechu L. (areca) belongs to the Arecaceae family, which is composed of 181 genera and 2,600 species (Christenhusz and Byng 2016), is cultivated extensively in Southern and Southeastern Asia (Peng et al. 2015). Areca… read more here.
Keywords: areca; stem rot; hainan province; stem ... See more keywords
Betel quid: New insights into an ancient addiction
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DOI: 10.1111/adb.13223
Abstract: The use of areca nuts (areca) in the form of betel quids constitutes the fourth most common addiction in the world, associated with high risk for oral disease and cancer. Areca is a complex natural… read more here.
Keywords: betel quid; areca; addiction; molecular weight ... See more keywords
Self-Confidence, Not Self-Awareness, Is Negatively Associated With Areca Nut Dependence
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DOI: 10.3389/fnut.2022.898264
Abstract: Areca nut is the fourth most commonly used addictive substance globally. Therefore, this study aimed to examine correlations among areca nut self-awareness, areca nut cessation self-confidence, and areca nut dependence in the Taiwanese population. This… read more here.
Keywords: areca; self confidence; areca nut; self awareness ... See more keywords
In Vitro Antioxidant Activity of Areca Nut Polyphenol Extracts on RAW264.7 Cells
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DOI: 10.3390/foods11223607
Abstract: Chewing areca nuts is a popular hobby in the Asian region, and areca nuts are rich in polyphenols, although some alkaloids are included. In this study, we explored the antioxidant activity of areca nut polyphenols… read more here.
Keywords: areca; antioxidant activity; areca nut; raw264 cells ... See more keywords
Edible Quality Analysis of Different Areca Nuts: Compositions, Texture Characteristics and Flavor Release Behaviors
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DOI: 10.3390/foods12091749
Abstract: The areca nut is one of the most important cash crops in the tropics and has substantial economic value. However, the research information about the edible quality of different areca nuts is still insufficient. This… read more here.
Keywords: areca nuts; areca; texture characteristics; characteristics flavor ... See more keywords