Chemical and Electrochemical Studies on the Areca Fat as a Novel and Sustainable Corrosion Inhibitor for Industrially Important Materials in Hostile Fluid Environments
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DOI: 10.1007/s40735-017-0071-6
Abstract: In the present study, the influence of the constituents of Areca fat as a sustainable green corrosion inhibitor for copper and mild steel, metals in both hydrochloric acid and sodium hydroxide solutions was evaluated with… read more here.
Keywords: electrochemical studies; areca fat; corrosion; corrosion inhibitor ... See more keywords