A comprehensive analysis of metabolomics and lipidomics in areca nut mediated oral submucous fibrosis progression through LCMS and Raman spectroscopy
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Raman Spectroscopy"
DOI: 10.1002/jrs.6679
Abstract: Habitual consumption of areca/betel nut in Southeast Asia has been associated with oral submucous fibrosis (OSMF) and its malignant transformation to oral squamous cell carcinoma. The current study aimed to assess the molecular alterations in… read more here.
Keywords: areca nut; spectroscopy; lcms; raman ... See more keywords
Effect of hot water treatment on chilling injury and lignification of cold-stored fresh areca nut (Areca catechu L.)
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04468-5
Abstract: Fresh areca nut is widely favored by consumers in South and Southeast Asia. However, postharvest areca nut perished quickly and was vulnerable to chilling injury (CI) and lignification during traditional cold storage. In order to… read more here.
Keywords: areca nut; water; fresh areca; areca ... See more keywords
Novel agrotechnological intervention for soil amendment through areca nut husk biochar in conjunction with vetiver grass.
Sign Up to like & getrecommendations! Published in 2021 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2021.132443
Abstract: Soil quality management through effective utilization of agricultural residue is the cynosure of intense global research. Therefore, we have explored the pyrolytic conversion of a locally available agricultural residue, the areca nut husk (AH), into… read more here.
Keywords: areca nut; soil; nut husk; husk biochar ... See more keywords
Areca nut (Areca catechu) husks and Luffa (Luffa cylindrica) sponge as microbial immobilization matrices for efficient phenol degradation
Sign Up to like & getrecommendations! Published in 2020 at "Journal of water process engineering"
DOI: 10.1016/j.jwpe.2019.100999
Abstract: Abstract Immobilization of microorganisms is a widely adopted strategy for the efficient degradation of hazardous organic compounds like phenol. Microorganisms can be immobilized in synthetic or natural matrices. In this work dried areca nut (Areca… read more here.
Keywords: areca nut; degradation; immobilization; sponge ... See more keywords
Areca nut extracts mobilize calcium and release pro-inflammatory cytokines from various immune cells
Sign Up to like & getrecommendations! Published in 2017 at "Scientific Reports"
DOI: 10.1038/s41598-017-18996-2
Abstract: Betel nut consumption has significant implications for the public health globally, as the wide-spread habit of Areca chewing throughout Asia and the Pacific is associated with a high prevalence of oral carcinoma and other diseases.… read more here.
Keywords: areca nut; various immune; release pro; calcium ... See more keywords
Areca nut procyanidins prevent ultraviolet light B-induced photoaging via suppression of cyclooxygenase-2 and matrix metalloproteinases in mouse skin.
Sign Up to like & getrecommendations! Published in 2019 at "Drug and chemical toxicology"
DOI: 10.1080/01480545.2019.1696813
Abstract: Chronic exposure to solar ultraviolet (UV) light induces photoaging in human skin. Our previous results have shown that areca nut procyanidins (ANPs) have antioxidant capacity and possess potential anti-inflammatory effects. Here, we aimed to investigate… read more here.
Keywords: areca nut; induced photoaging; cyclooxygenase matrix; ultraviolet light ... See more keywords
Retail Availability and Characteristics of Addictive Areca Nut Products in a US Metropolis
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Psychoactive Drugs"
DOI: 10.1080/02791072.2020.1860272
Abstract: ABSTRACT Consumption of the areca (betel) nut is the world’s fourth-most common addictive habit, only after caffeine, alcohol, and nicotine. Mastication of the nut releases psychoactive alkaloids that produce greater alertness, a tingling sensation in… read more here.
Keywords: availability; areca nut; availability characteristics; addictive areca ... See more keywords
Prevalence and determinants of areca nut use among pregnant women in India
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Substance Use"
DOI: 10.1080/14659891.2024.2335486
Abstract: ABSTRACT Background Areca nut is the fourth most commonly used substance worldwide after nicotine, alcohol, and caffeine. Women in many countries use it in cultural and religious ceremonies. The use of areca nut is harmful… read more here.
Keywords: areca nut; nut use; determinants areca; use ... See more keywords
Molecular pathways regulated by areca nut in the etiopathogenesis of oral submucous fibrosis.
Sign Up to like & getrecommendations! Published in 2019 at "Periodontology 2000"
DOI: 10.1111/prd.12266
Abstract: Many oral mucosal lesions are due to substance abuse, such as tobacco and areca nut, amongst others. There is considerable evidence that oral lesions/disorders such as some leukoplakias, most erythroplakias, and submucous fibrosis have malignant… read more here.
Keywords: areca nut; pathways regulated; fibrosis; submucous fibrosis ... See more keywords
Oral submucous fibrosis: A global challenge. Rising incidence, risk factors, management, and research priorities.
Sign Up to like & getrecommendations! Published in 2019 at "Periodontology 2000"
DOI: 10.1111/prd.12277
Abstract: Oral submucous fibrosis is a potentially malignant disorder of the oral cavity, with a high rate of malignant transformation. It is very common among habitual areca nut chewers. The pathogenesis of oral submucous fibrosis is… read more here.
Keywords: areca nut; nut chewing; submucous fibrosis; fibrosis global ... See more keywords
Determination of Four Cholinomimetics in Edible Fungi and Areca Nut Using Ultra‐High Performance Liquid Chromatography Combined With Quadrupole/Time‐of‐Flight Mass Spectrometry
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Food Quality"
DOI: 10.1155/jfq/7038821
Abstract: Background: Cholinomimetic compounds are a class of organic compounds found in natural plants that have significant biological activity as well as toxicity, and their dosage must be controlled, with side effects occurring in case of… read more here.
Keywords: areca nut; fungi areca; cholinomimetics edible; time ... See more keywords