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Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04468-5
Abstract: Fresh areca nut is widely favored by consumers in South and Southeast Asia. However, postharvest areca nut perished quickly and was vulnerable to chilling injury (CI) and lignification during traditional cold storage. In order to…
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Keywords:
areca nut;
water;
fresh areca;
areca ... See more keywords
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Published in 2021 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2021.132443
Abstract: Soil quality management through effective utilization of agricultural residue is the cynosure of intense global research. Therefore, we have explored the pyrolytic conversion of a locally available agricultural residue, the areca nut husk (AH), into…
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Keywords:
areca nut;
soil;
nut husk;
husk biochar ... See more keywords
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Published in 2020 at "Journal of water process engineering"
DOI: 10.1016/j.jwpe.2019.100999
Abstract: Abstract Immobilization of microorganisms is a widely adopted strategy for the efficient degradation of hazardous organic compounds like phenol. Microorganisms can be immobilized in synthetic or natural matrices. In this work dried areca nut (Areca…
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Keywords:
areca nut;
degradation;
immobilization;
sponge ... See more keywords
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Published in 2017 at "Scientific Reports"
DOI: 10.1038/s41598-017-18996-2
Abstract: Betel nut consumption has significant implications for the public health globally, as the wide-spread habit of Areca chewing throughout Asia and the Pacific is associated with a high prevalence of oral carcinoma and other diseases.…
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Keywords:
areca nut;
various immune;
release pro;
calcium ... See more keywords
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Published in 2019 at "Drug and chemical toxicology"
DOI: 10.1080/01480545.2019.1696813
Abstract: Chronic exposure to solar ultraviolet (UV) light induces photoaging in human skin. Our previous results have shown that areca nut procyanidins (ANPs) have antioxidant capacity and possess potential anti-inflammatory effects. Here, we aimed to investigate…
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Keywords:
areca nut;
induced photoaging;
cyclooxygenase matrix;
ultraviolet light ... See more keywords
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Published in 2021 at "Journal of Psychoactive Drugs"
DOI: 10.1080/02791072.2020.1860272
Abstract: ABSTRACT Consumption of the areca (betel) nut is the world’s fourth-most common addictive habit, only after caffeine, alcohol, and nicotine. Mastication of the nut releases psychoactive alkaloids that produce greater alertness, a tingling sensation in…
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Keywords:
availability;
areca nut;
availability characteristics;
addictive areca ... See more keywords
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Published in 2019 at "Periodontology 2000"
DOI: 10.1111/prd.12266
Abstract: Many oral mucosal lesions are due to substance abuse, such as tobacco and areca nut, amongst others. There is considerable evidence that oral lesions/disorders such as some leukoplakias, most erythroplakias, and submucous fibrosis have malignant…
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Keywords:
areca nut;
pathways regulated;
fibrosis;
submucous fibrosis ... See more keywords
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Published in 2019 at "Periodontology 2000"
DOI: 10.1111/prd.12277
Abstract: Oral submucous fibrosis is a potentially malignant disorder of the oral cavity, with a high rate of malignant transformation. It is very common among habitual areca nut chewers. The pathogenesis of oral submucous fibrosis is…
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Keywords:
areca nut;
nut chewing;
submucous fibrosis;
fibrosis global ... See more keywords
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Published in 2018 at "F1000Research"
DOI: 10.12688/f1000research.14856.4
Abstract: Background: Oral squamous cell carcinoma is a neoplasm of keratinocyte cells of oral mucosa epithelium that can potentially spread through lymphatic tissue or blood vessel. Although areca nut is one of the plants with a…
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Keywords:
areca nut;
caspase;
apoptosis;
oral squamous ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.898264
Abstract: Areca nut is the fourth most commonly used addictive substance globally. Therefore, this study aimed to examine correlations among areca nut self-awareness, areca nut cessation self-confidence, and areca nut dependence in the Taiwanese population. This…
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Keywords:
areca;
self confidence;
areca nut;
self awareness ... See more keywords
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Published in 2022 at "Biomolecules"
DOI: 10.3390/biom12101469
Abstract: Consumption of areca nut alone, or in the form of betel quid (BQ), has negative health effects and is carcinogenic to humans. Indonesia is one of the largest producers of areca nuts worldwide, yet little…
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Keywords:
betel;
profile indonesian;
metabolomic profile;
areca nut ... See more keywords