Sign Up to like & get
recommendations!
1
Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.11.124
Abstract: Nanofibrillated cellulose (NFCs) were extracted from sugar palm fibres (SPS) in two separate stages; delignification and mercerization to remove lignin and hemicellulose, respectively. Subsequently, the obtained cellulose fibres were then mechanically extracted into nanofibres using…
read more here.
Keywords:
sugar palm;
nanofibrillated cellulose;
pinnata wurmb;
cellulose arenga ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2019 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2019.1590397
Abstract: ABSTRACT Impact of high-speed jet (HSJ) treatment on morphology, crystalline structure, retrogradation, thermal and rheological properties of Arenga pinnata (Wurmb.) Merr starch (APS) was investigated. Decreasing with the number of HSJ treatment passes were the…
read more here.
Keywords:
properties arenga;
speed jet;
treatment;
hsj treatment ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Natural Product Research"
DOI: 10.1080/14786419.2021.2023869
Abstract: Abstract Two new terpenoids (1 and 2), arenterpenoid D (1) and pinnasesquiterpene A (2), along with 16 phenylpropanoids (3–18) and 8 known terpenoids (19–26) were isolated from 70% EtOH extract of the Arenga pinnata (Wurmb)…
read more here.
Keywords:
new terpenoids;
two new;
anti inflammatory;
pinnata wurmb ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Nutrients"
DOI: 10.3390/nu14193931
Abstract: This study aimed to compare the regulatory effects of Arenga pinnata retrograded starch (APRS), Arenga pinnata starch (APS), and whole Arenga pinnata flour (APF) on gut microbiota and improvement of intestinal inflammation in aged mice.…
read more here.
Keywords:
gut microbiota;
starch;
aged mice;
inflammation aged ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2022 at "Polymers"
DOI: 10.3390/polym14224813
Abstract: Thermoplastic starch (TPS) has three main disadvantages, i.e., poor mechanical properties, low thermal stability and water sensibility. To overcome these disadvantages, TPS properties can be improved by starch modification, adding reinforcements and blending with other…
read more here.
Keywords:
situ modification;
tps;
thermoplastic starch;
starch ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2018 at "Materials Science"
DOI: 10.5755/j01.ms.24.3.18296
Abstract: Due to high flexibility and elasticity, silicone rubber has been widely used in many applications especially in medical and industrial sectors. However, pure silicone rubber experiences weak tensile strength and this can be improved via…
read more here.
Keywords:
silicone;
silicone rubber;
arenga pinnata;