Occurrence, dietary exposure and risk assessment of aflatoxins in arepa, bread and rice
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DOI: 10.1016/j.foodcont.2018.11.046
Abstract: Abstract The purpose of this study was to assess the risk of aflatoxins due to arepa, bread and rice consumption among the adult population of the Department of Caldas, Colombia. A high-performance liquid chromatography method… read more here.
Keywords: rice; bread rice; arepa bread; dietary exposure ... See more keywords