An Evidence for a Novel Antiviral Mechanism: Modulating Effects of Arg-Glc Maillard Reaction Products on the Phase Transition of Multilamellar Vesicles
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DOI: 10.3389/fcell.2020.629775
Abstract: Maillard reaction products (MRPs) of protein, amino acids, and reducing sugars from many foods and aqueous extracts of herbs are found to have various bioactivities, including antiviral effects. A hypothesis was proposed that their antiviral… read more here.
Keywords: phase transition; maillard reaction; concentration; mrps ... See more keywords