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   Articles with "arg lys" as a keyword



Structural insights into context-specific inhibition of bacterial translation by macrolides

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recommendations! Published in 2025 at "Nature Communications"

DOI: 10.1038/s41467-025-64692-5

Abstract: The ribosome’s peptidyl transferase center (PTC) catalyzes peptide bond formation during protein synthesis and is targeted by many antibiotic classes. Remarkably, macrolides that bind in the peptide exit tunnel some ~10 Å away from the PTC… read more here.

Keywords: macrolides structural; arg lys; inhibition; context specific ... See more keywords

Determination of the optimum arginine : lysine ratio in broiler diets

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recommendations! Published in 2019 at "Animal Production Science"

DOI: 10.1071/an18049

Abstract: The study was conducted to determine the optimum dietary concentration of arginine relative to lysine on the basis of the performance, carcass traits and blood characteristics of 1–35-day-old broilers using a randomised complete block design.… read more here.

Keywords: arg lys; ratio; lys ratio; arginine lysine ... See more keywords

Effects of arginine and lysine on quality of shrimp during freeze–thaw cycles

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recommendations! Published in 2025 at "International Journal of Food Science and Technology"

DOI: 10.1093/ijfood/vvae049

Abstract: The objective of this study was to investigate the impact of arginine (Arg) and lysine (Lys) on the quality of shrimp during freeze–thaw (F-T) cycles. The application of Arg and Lys significantly enhanced the a*… read more here.

Keywords: shrimp; shrimp freeze; freeze thaw; thaw cycles ... See more keywords
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Effect of dietary arginine-to-lysine ratio in lactation on biochemical indices and performance of lactating sows.

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recommendations! Published in 2020 at "Journal of animal science"

DOI: 10.1093/jas/skaa261

Abstract: The present study investigated the effect of optimizing the total dietary arginine-to-lysine ratios on metabolism of lactating sows and piglet performance by supplementation with L-arginine (Arg) during lactation. A total of 200 multiparous sows (3… read more here.

Keywords: arg lys; lys ratios; lactating sows; performance ... See more keywords

PSI-8 Effect of increasing arginine: Lysine ratio during transition and lactation on farrowing kinetics, milk composition, and sow and litter performance

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recommendations! Published in 2025 at "Journal of Animal Science"

DOI: 10.1093/jas/skaf102.315

Abstract: The NRC (2012) requirement estimate suggests the standardized ileal digestible (SID) Arg:Lys ratio for gestating and lactating sows is approximately 52 to 58% while common corn-soybean meal diets result in an SID Arg:Lys ratio of… read more here.

Keywords: sid arg; arg lys; arg; lys ratio ... See more keywords