Articles with "argan oil" as a keyword



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Argan Oil Element Content is a Powerful Marker of the Quality of the Fruit Used for its Preparation

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Published in 2020 at "Plant Foods for Human Nutrition"

DOI: 10.1007/s11130-020-00797-0

Abstract: Argan oil is prepared by cold pressing argan kernels collected from fully ripe fruit. Argan oil market price is particularly elevated. Consequently, efficient methods to ascertain its authenticity and quality are looked for by industrials… read more here.

Keywords: oil element; quality; fruit; argan oil ... See more keywords
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Green argan oil extraction from roasted and unroasted seeds by using various polarity solvents allowed by the EU legislation

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Published in 2020 at "Journal of Cleaner Production"

DOI: 10.1016/j.jclepro.2020.123081

Abstract: Abstract Argan oil (AO) has traditionally been used for its dermatologic and hepatoprotective effects and for human nutrition. Traditionally, AO extraction is carried out by Moroccan women with the help of stone mill pressing. However,… read more here.

Keywords: extraction; seed; argan oil; unroasted seeds ... See more keywords
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Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process

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Published in 2017 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2016.09.028

Abstract: Abstract The bioaccessibility of individual phenolic compounds in extra virgin argan oil was evaluated using an in vitro digestion method for first time. The analyses were carried out by ultra-performance liquid chromatography-electrospray ionisation tandem mass spectrometry… read more here.

Keywords: bioaccessibility; process; argan oil; phenolic compounds ... See more keywords
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Argan oil as a pretreatment of human hair before exposure to oxidative damage: Attenuated total reflectance and protein loss studies

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Published in 2022 at "Journal of Cosmetic Dermatology"

DOI: 10.1111/jocd.14885

Abstract: In recent years, argan oil has gained increasing interest in hair care products. In this study, attenuated total reflectance technique was utilized as a fast method and the results were compared to protein loss measurements… read more here.

Keywords: protein loss; hair; total reflectance; argan oil ... See more keywords
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Argan Oil: Chemical Composition, Extraction Process, and Quality Control

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2021.804587

Abstract: Argan oil is considered a relatively international product exported from Morocco, although different companies in Europe and North America distribute argan oil around the globe. Argan oil is non-refined vegetable oil, of the more well-known… read more here.

Keywords: extraction process; oil; quality; argan oil ... See more keywords
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Nanotechnology for Natural Medicine: Formulation of Neem Oil Loaded Phospholipid Vesicles Modified with Argan Oil as a Strategy to Protect the Skin from Oxidative Stress and Promote Wound Healing

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Published in 2021 at "Antioxidants"

DOI: 10.3390/antiox10050670

Abstract: Neem oil, a plant-derived product rich in bioactives, has been incorporated in liposomes and hyalurosomes modified by adding argan oil and so called argan-liposomes and argan-hyalurosomes. Argan oil has also been added to the vesicles… read more here.

Keywords: medicine; argan oil; nanotechnology; oil ... See more keywords
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Two Argan Oil Phytosterols, Schottenol and Spinasterol, Attenuate Oxidative Stress and Restore LPS-Dysregulated Peroxisomal Functions in Acox1−/− and Wild-Type BV-2 Microglial Cells

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Published in 2023 at "Antioxidants"

DOI: 10.3390/antiox12010168

Abstract: Oxidative stress and inflammation are the key players in neuroinflammation, in which microglia dysfunction plays a central role. Previous studies suggest that argan oil attenuates oxidative stress, inflammation, and peroxisome dysfunction in mouse brains. In… read more here.

Keywords: oil phytosterols; oxidative stress; argan oil; microglial cells ... See more keywords
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Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants

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Published in 2022 at "Foods"

DOI: 10.3390/foods11162498

Abstract: Argan oil is a traditional product obtained from the fruits of the argan tree (Argania spinosa L.), which is endemic only to Morocco. It is commercialized worldwide as cosmetic and food-grade argan oil, attaining very… read more here.

Keywords: oil; olive soybean; argan oil; argania spinosa ... See more keywords
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Quality Control and Authentication of Argan Oils: Application of Advanced Analytical Techniques

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Published in 2023 at "Molecules"

DOI: 10.3390/molecules28041818

Abstract: In addition to the nutritional and therapeutic benefits, Argan oil is praised for its unique bio-ecological and botanic interest. It has been used for centuries to treat cardiovascular issues, diabetes, and skin infections, as well… read more here.

Keywords: quality control; analytical techniques; quality; argan oil ... See more keywords
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Melanogenesis in uveal melanoma cells: Effect of argan oil.

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Published in 2017 at "International journal of molecular medicine"

DOI: 10.3892/ijmm.2017.3104

Abstract: The mechanisms underlying cutaneous melanogenesis have been widely studied; however, very little is known about uveal melanogenesis. Melanin is normally produced by uveal melanocytes and gives the color to the iris. A derangement from this… read more here.

Keywords: melanoma cells; melanogenesis; argan oil; uveal melanoma ... See more keywords
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The Study of the Heterogeneity of the Qualities of Argan Oils and Pomaces from Different Cooperatives in the Essaouira Region (Morocco).

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Published in 2023 at "Journal of oleo science"

DOI: 10.5650/jos.ess22222

Abstract: In this study, a comparison of the intra-regional variation in the quality of Argan oil and pomace collected from 12 cooperatives in the Essaouira region (Morocco) during the COVID-19 period was carried out. All studied… read more here.

Keywords: cooperatives essaouira; oil; region morocco; essaouira region ... See more keywords