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Published in 2020 at "Plant Foods for Human Nutrition"
DOI: 10.1007/s11130-020-00797-0
Abstract: Argan oil is prepared by cold pressing argan kernels collected from fully ripe fruit. Argan oil market price is particularly elevated. Consequently, efficient methods to ascertain its authenticity and quality are looked for by industrials…
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Keywords:
oil element;
quality;
fruit;
argan oil ... See more keywords
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Published in 2020 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2020.123081
Abstract: Abstract Argan oil (AO) has traditionally been used for its dermatologic and hepatoprotective effects and for human nutrition. Traditionally, AO extraction is carried out by Moroccan women with the help of stone mill pressing. However,…
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Keywords:
extraction;
seed;
argan oil;
unroasted seeds ... See more keywords
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Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.09.028
Abstract: Abstract The bioaccessibility of individual phenolic compounds in extra virgin argan oil was evaluated using an in vitro digestion method for first time. The analyses were carried out by ultra-performance liquid chromatography-electrospray ionisation tandem mass spectrometry…
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Keywords:
bioaccessibility;
process;
argan oil;
phenolic compounds ... See more keywords
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Published in 2022 at "Journal of Cosmetic Dermatology"
DOI: 10.1111/jocd.14885
Abstract: In recent years, argan oil has gained increasing interest in hair care products. In this study, attenuated total reflectance technique was utilized as a fast method and the results were compared to protein loss measurements…
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Keywords:
protein loss;
hair;
total reflectance;
argan oil ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.804587
Abstract: Argan oil is considered a relatively international product exported from Morocco, although different companies in Europe and North America distribute argan oil around the globe. Argan oil is non-refined vegetable oil, of the more well-known…
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Keywords:
extraction process;
oil;
quality;
argan oil ... See more keywords
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Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox10050670
Abstract: Neem oil, a plant-derived product rich in bioactives, has been incorporated in liposomes and hyalurosomes modified by adding argan oil and so called argan-liposomes and argan-hyalurosomes. Argan oil has also been added to the vesicles…
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Keywords:
medicine;
argan oil;
nanotechnology;
oil ... See more keywords
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1
Published in 2023 at "Antioxidants"
DOI: 10.3390/antiox12010168
Abstract: Oxidative stress and inflammation are the key players in neuroinflammation, in which microglia dysfunction plays a central role. Previous studies suggest that argan oil attenuates oxidative stress, inflammation, and peroxisome dysfunction in mouse brains. In…
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Keywords:
oil phytosterols;
oxidative stress;
argan oil;
microglial cells ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11162498
Abstract: Argan oil is a traditional product obtained from the fruits of the argan tree (Argania spinosa L.), which is endemic only to Morocco. It is commercialized worldwide as cosmetic and food-grade argan oil, attaining very…
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Keywords:
oil;
olive soybean;
argan oil;
argania spinosa ... See more keywords
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28041818
Abstract: In addition to the nutritional and therapeutic benefits, Argan oil is praised for its unique bio-ecological and botanic interest. It has been used for centuries to treat cardiovascular issues, diabetes, and skin infections, as well…
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Keywords:
quality control;
analytical techniques;
quality;
argan oil ... See more keywords
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1
Published in 2017 at "International journal of molecular medicine"
DOI: 10.3892/ijmm.2017.3104
Abstract: The mechanisms underlying cutaneous melanogenesis have been widely studied; however, very little is known about uveal melanogenesis. Melanin is normally produced by uveal melanocytes and gives the color to the iris. A derangement from this…
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Keywords:
melanoma cells;
melanogenesis;
argan oil;
uveal melanoma ... See more keywords
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Published in 2023 at "Journal of oleo science"
DOI: 10.5650/jos.ess22222
Abstract: In this study, a comparison of the intra-regional variation in the quality of Argan oil and pomace collected from 12 cooperatives in the Essaouira region (Morocco) during the COVID-19 period was carried out. All studied…
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Keywords:
cooperatives essaouira;
oil;
region morocco;
essaouira region ... See more keywords