Inhibitory effect of roasted/ unroasted Argania spinosa seeds oil on α- glucosidase, α-amylase and intestinal glucose absorption activities
Sign Up to like & getrecommendations! Published in 2020 at "South African Journal of Botany"
DOI: 10.1016/j.sajb.2020.09.020
Abstract: Abstract Background Diabetes mellitus is a serious metabolic disease, which affects a large number of populations in the world. Phytotherapy is considered as the most remedies used by Moroccan people to treat this pathology. Argania… read more here.
Keywords: absorption; amylase intestinal; glucosidase amylase; effect ... See more keywords
Diversity of endophytic fungal community associated to the roots of Argania spinosa (L.) Skeels growing in the arid and semi-arid regions of Algeria
Sign Up to like & getrecommendations! Published in 2019 at "Acta agriculturae Slovenica"
DOI: 10.14720/aas.2019.114.1.12
Abstract: Current study identified endophytic fungi associated to Argania spinosa (argan) roots and revealed diverse haplotype diversity by the sequencing of internal transcribed spacer (ITS). 586 operational taxonomic units were identified and these operational taxonomic units… read more here.
Keywords: semi arid; diversity; arid semi; fungal ... See more keywords
Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11162498
Abstract: Argan oil is a traditional product obtained from the fruits of the argan tree (Argania spinosa L.), which is endemic only to Morocco. It is commercialized worldwide as cosmetic and food-grade argan oil, attaining very… read more here.
Keywords: oil; olive soybean; argan oil; argania spinosa ... See more keywords
Argan (Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic Applications
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23158478
Abstract: Various different agri-food biomasses might be turned into renewable sources for producing biodegradable and edible plastics, potentially attractive for food, agricultural and cosmeceutical sectors. In this regard, different seeds utilized for edible and non-edible oil… read more here.
Keywords: oil; seed oil; protein based; seed ... See more keywords
Energetic Bio-Activation of Some Organic Molecules and Their Antioxidant Activity in the Pulp of the Moroccan Argan Tree «Argania spinosa L.»
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27103329
Abstract: Argania spinosa L. Skeels is an emblematic tree in Morocco, known worldwide for its medicinal and nutritional value. Its fruits contain kernels used to prepare an edible oil, the leaves are used to feed livestock,… read more here.
Keywords: argania spinosa; activity; activation; antioxidant activity ... See more keywords
Chemical Composition, Antioxidant Potentials, and Calcium Oxalate Anticrystallization Activity of Polyphenol and Saponin Fractions from Argania spinosa L. Press Cake
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11141852
Abstract: A wide range of biological properties and a potent therapeutic and prophylactic effect on chronic diseases are all present in Argania spinosa L. press cake. The aim of this research is to valorize the anticrystallization… read more here.
Keywords: calcium oxalate; spinosa press; argania spinosa; press cake ... See more keywords