Isolation and characterization of Staphylococcus argenteus strains from retail foods and slaughterhouses in Japan.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2021.109503
Abstract: Staphylococcus argenteus has been recently established as a novel species of Staphylococcus aureus complex. It is known to cause various human diseases, such as skin and soft-tissue infections, sepsis, and staphylococcal food poisoning, although the… read more here.
Keywords: slaughterhouses japan; staphylococcus argenteus; food; argenteus ... See more keywords
Analyses of Growth Performance and Realized Heritability of the Second Generation of Indo-Pacific Pampus argenteus.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of fish biology"
DOI: 10.1111/jfb.15291
Abstract: Silver pomfret (Pampus argenteus) is one of the most important fishery products in the Indo-Pacific Ocean. However, little is known about the genetic parameters of economic traits. To determine whether the selective breeding program would… read more here.
Keywords: growth; argenteus; growth performance; realized heritability ... See more keywords