Lauric arginate ethyl ester: An update on the antimicrobial potential and application in the food systems
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DOI: 10.3389/fmicb.2023.1125808
Abstract: Lauric arginate ethyl ester (LAE), a cationic surfactant with low toxicity, displays excellent antimicrobial activity against a broad range of microorganisms. LAE has been approved as generally recognized as safe (GRAS) for widespread application in… read more here.
Keywords: application; lae; food; lauric arginate ... See more keywords