Sign Up to like & get
recommendations!
0
Published in 2021 at "Meat science"
DOI: 10.1016/j.meatsci.2021.108530
Abstract: This study investigated the effects of l-arginine and l-lysine on the water holding capacity, shear force, color, and protein denaturation of frozen porcine Longissimus lumborum. Four batches were prepared, each corresponding to samples of an…
read more here.
Keywords:
longissimus lumborum;
lysine solution;
frozen porcine;
arginine lysine ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2019 at "Animal Production Science"
DOI: 10.1071/an18049
Abstract: The study was conducted to determine the optimum dietary concentration of arginine relative to lysine on the basis of the performance, carcass traits and blood characteristics of 1–35-day-old broilers using a randomised complete block design.…
read more here.
Keywords:
arg lys;
ratio;
lys ratio;
arginine lysine ... See more keywords
Sign Up to like & get
recommendations!
2
Published in 2022 at "Veterinary World"
DOI: 10.14202/vetworld.2022.1365-1372
Abstract: Background and Aim: Micronutrients such as essential amino acids in chicken feed must be balanced to promote optimal development. The balance of the amino acids arginine and lysine in chicken feed is particularly important. This…
read more here.
Keywords:
native chickens;
feed;
lysine hcl;
arginine lysine ... See more keywords