Safety and efficacy of l‐arginine produced by fermentation with Escherichia coli NITE BP‐02186 for all animal species
Sign Up to like & getrecommendations! Published in 2018 at "EFSA Journal"
DOI: 10.2903/j.efsa.2018.5276
Abstract: Abstract l‐Arginine is considered as a non‐essential amino acid for most adult mammalian species, but it is classified as essential for birds, fish, possibly reptiles and also for strict carnivores. l‐Arginine produced by fermentation with… read more here.
Keywords: arginine produced; fermentation escherichia; escherichia coli; coli nite ... See more keywords
Safety and efficacy of l‐arginine produced by fermentation using Corynebacterium glutamicum KCCM 10741P for all animal species
Sign Up to like & getrecommendations! Published in 2018 at "EFSA Journal"
DOI: 10.2903/j.efsa.2018.5277
Abstract: Abstract l‐Arginine is considered to be a non‐essential amino acid for most adult mammalian species, but it is classified as essential for birds, fish, possibly reptiles and also for strict carnivores. The product subject of… read more here.
Keywords: arginine produced; kccm 10741p; arginine; glutamicum kccm ... See more keywords
Safety and efficacy of a feed additive consisting of l‐arginine (produced by Corynebacterium glutamicum CGMCC 20516) for all animal species (Eppen Europe SAS)
Sign Up to like & getrecommendations! Published in 2022 at "EFSA Journal"
DOI: 10.2903/j.efsa.2022.7427
Abstract: Abstract Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of… read more here.
Keywords: cgmcc 20516; safety; glutamicum cgmcc; arginine produced ... See more keywords