Articles with "aristotelia chilensis" as a keyword



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Optimization of Microwave-Assisted Extraction for the Recovery of Bioactive Compounds from the Chilean Superfruit (Aristotelia chilensis (Mol.) Stuntz)

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Published in 2018 at "Agronomy"

DOI: 10.3390/agronomy8110240

Abstract: Maqui berry (Aristotelia chilensis) is being explored in the food industry, and is considered to be one of the healthiest berries due to its bioactive components and high commercial value. Microwave-assisted extraction (MAE) was developed… read more here.

Keywords: microwave assisted; optimization microwave; assisted extraction; aristotelia chilensis ... See more keywords
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Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties

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Published in 2022 at "Antioxidants"

DOI: 10.3390/antiox11071405

Abstract: Aristotelia chilensis is an endemic shrub of the South Pacific with high concentrations of bioactive compounds in its leaves and, therefore, it is highly valued. The effect of Aristotelia chilensis leaf powders (maqui leaf powders;… read more here.

Keywords: leaf powders; maqui leaf; beef; aristotelia chilensis ... See more keywords

Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice

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Published in 2019 at "Antioxidants"

DOI: 10.3390/antiox8090360

Abstract: Maqui (Aristotelia Chilensis) berry features a unique profile of anthocyanidins that includes high amounts of delphinidin-3-O-sambubioside-5-O-glucoside and delphinidin-3-O-sambubioside and has shown positive effects on fasting glucose and insulin levels in humans and murine models of… read more here.

Keywords: berry; diet induced; aristotelia chilensis; maqui aristotelia ... See more keywords
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A Comprehensive Literature Review on Cardioprotective Effects of Bioactive Compounds Present in Fruits of Aristotelia chilensis Stuntz (Maqui)

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27196147

Abstract: Some fruits and vegetables, rich in bioactive compounds such as polyphenols, flavonoids, and anthocyanins, may inhibit platelet activation pathways and therefore reduce the risk of suffering from CVD when consumed regularly. Aristotelia chilensis Stuntz (Maqui)… read more here.

Keywords: chilensis stuntz; aristotelia chilensis; bioactive compounds; stuntz maqui ... See more keywords