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Published in 2018 at "Agronomy"
DOI: 10.3390/agronomy8110240
Abstract: Maqui berry (Aristotelia chilensis) is being explored in the food industry, and is considered to be one of the healthiest berries due to its bioactive components and high commercial value. Microwave-assisted extraction (MAE) was developed…
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Keywords:
microwave assisted;
optimization microwave;
assisted extraction;
aristotelia chilensis ... See more keywords
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Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11071405
Abstract: Aristotelia chilensis is an endemic shrub of the South Pacific with high concentrations of bioactive compounds in its leaves and, therefore, it is highly valued. The effect of Aristotelia chilensis leaf powders (maqui leaf powders;…
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Keywords:
leaf powders;
maqui leaf;
beef;
aristotelia chilensis ... See more keywords
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Published in 2019 at "Antioxidants"
DOI: 10.3390/antiox8090360
Abstract: Maqui (Aristotelia Chilensis) berry features a unique profile of anthocyanidins that includes high amounts of delphinidin-3-O-sambubioside-5-O-glucoside and delphinidin-3-O-sambubioside and has shown positive effects on fasting glucose and insulin levels in humans and murine models of…
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Keywords:
berry;
diet induced;
aristotelia chilensis;
maqui aristotelia ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27196147
Abstract: Some fruits and vegetables, rich in bioactive compounds such as polyphenols, flavonoids, and anthocyanins, may inhibit platelet activation pathways and therefore reduce the risk of suffering from CVD when consumed regularly. Aristotelia chilensis Stuntz (Maqui)…
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Keywords:
chilensis stuntz;
aristotelia chilensis;
bioactive compounds;
stuntz maqui ... See more keywords