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Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.663210
Abstract: Salmonella is the primary cause of community-acquired foodborne infections, so its resistance to antimicrobials, such as aminoglycosides, is a public health issue. Of concern, aminoglycoside resistance in Salmonella is increasing rapidly. Here, we performed a…
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Keywords:
salmonella strains;
salmonella;
prevalence;
arma harboring ... See more keywords