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Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.633714
Abstract: The major objective of this study was to evaluate the inhibitory effect of essential oil (EO) from Zanthoxylum armatum DC. on Aspergillus flavus. The chemical composition of the EO was identified by gas chromatography–mass spectrometer.…
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Keywords:
essential oil;
zanthoxylum armatum;
armatum aspergillus;
flavus ... See more keywords