Identification of Fatty Acid, Lipid and Polyphenol Compounds from Prunus armeniaca L. Kernel Extracts
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DOI: 10.3390/foods9070896
Abstract: Apart from its essential oil, Prunus armeniaca L. kernel extract has received only scarce attention. The present study aimed to describe the lipid and polyphenolic composition of the dichloromethane, chloroform, ethyl acetate, and ethanol extracts… read more here.
Keywords: dichloromethane; fatty acid; prunus armeniaca; armeniaca kernel ... See more keywords