Zonal distribution of neutral aroma components in flue-cured tobacco leaves
Sign Up to like & getrecommendations! Published in 2018 at "Phytochemistry Letters"
DOI: 10.1016/j.phytol.2018.01.014
Abstract: Abstract To understand the regional distributions of neutral aroma components (NACs) of interest in flue-cured tobacco (Nicotiana tabacum L.), samples from a single cured leaf lamina were taken at 48 distinct points with the help… read more here.
Keywords: tobacco; tobacco leaves; cured tobacco; neutral aroma ... See more keywords
Aroma components of Cephalanthera orchids
Sign Up to like & getrecommendations! Published in 2019 at "Natural Product Research"
DOI: 10.1080/14786419.2019.1616724
Abstract: Abstract The SPME-GC-MS analysis of the aroma components of Cephalanthera damasonium, Cephalanthera rubra, and Cephalanthera longifolia were reported. The main components found in C. damasonium were pentadecane, hexadecane, heptadecane and α-farnesene. The same compounds were… read more here.
Keywords: components cephalanthera; aroma components; cephalanthera orchids; rubra ... See more keywords
Comparative analysis of aroma components and quality of Geotrichum candidum after space mutation breeding
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.908329
Abstract: Aim The aroma-producing strain of Geotrichum candidum GDMCC60675 was taken as the research object, the composition of aroma-producing substances of G. candidum was studied, and the target strains of G. candidum suitable for food additives… read more here.
Keywords: strain; aroma; geotrichum candidum; aroma components ... See more keywords
Effects of Blending on Phenolic, Colour, Antioxidant and Aroma Components of Cabernet Sauvignon Wine from Xinjiang (China)
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11213332
Abstract: High-quality wines in industrial winemaking frequently require a professional winemaker to make adjustments according to the wine of single-batch fermentation. Blending can improve the chemical composition and certain organoleptic properties of wine, promote copigmentation, and… read more here.
Keywords: sauvignon wine; components cabernet; cabernet sauvignon; aroma ... See more keywords
The Grade of Dried Jujube (Ziziphus jujuba Mill. cv. Junzao) Affects Its Quality Attributes, Antioxidant Activity, and Volatile Aroma Components
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12050989
Abstract: Jujube (Ziziphus jujuba Mill. cv. Junzao) has attracted a large number of consumers because it is rich in nutrients, such as carbohydrates, organic acids, and amino acids. Dried jujube is more conducive to storage and… read more here.
Keywords: volatile aroma; antioxidant activity; quality; jujube ... See more keywords
Aroma Components in Horticultural Crops: Chemical Diversity and Usage of Metabolic Engineering for Industrial Applications
Sign Up to like & getrecommendations! Published in 2023 at "Plants"
DOI: 10.3390/plants12091748
Abstract: Plants produce an incredible variety of volatile organic compounds (VOCs) that assist the interactions with their environment, such as attracting pollinating insects and seed dispersers and defense against herbivores, pathogens, and parasites. Furthermore, VOCs have… read more here.
Keywords: metabolic engineering; components horticultural; industrial applications; aroma components ... See more keywords
Seasonal Fluctuations of Aroma Components of Essential Oils from Larix leptolepis.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of oleo science"
DOI: 10.5650/jos.ess19023
Abstract: Conifer resins are used as chemical raw materials for daily necessities. There have been many reports on the aroma components of turpentine oil from rosin, but there has been no reports on fluctuations in the… read more here.
Keywords: oils larix; components essential; seasonal fluctuations; aroma components ... See more keywords
Aroma Components of Absolute Oil from Natsudaidai (Citrus natsudaidai Hayata) Flowers.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of oleo science"
DOI: 10.5650/jos.ess22226
Abstract: The aim of this study was to identify and characterize the aroma components of absolute oil from natsudaidai (Citrus natsudaidai Hayata) flowers. A total of 43 aroma components were detected in the absolute oil of… read more here.
Keywords: natsudaidai; absolute oil; aroma components; components absolute ... See more keywords
Effects of Different Steeping Temperatures on the Leaching of Aroma Components in Black Tea by SPME-GC-MS Coupled with Chemometric Method.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of AOAC International"
DOI: 10.5740/jaoacint.18-0405
Abstract: Background: Black tea is famous for its unique aroma. The analysis of aroma components has attracted considerable attention worldwide because of its complex chemical composition and low concentration. Objective: Steeping temperature is one of the… read more here.
Keywords: black tea; aroma components; method; steeping temperatures ... See more keywords