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Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b04334
Abstract: 1-Penten-3-one with its fresh and pungent smell at a very low odor threshold of 0.94 μg/L water has been characterized as impact aroma compound in many foods, such as grapefruit, orange juice, black tea, olive…
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Keywords:
degradation;
aroma compound;
penten one;
orange juice ... See more keywords
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1
Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.960558
Abstract: This study demonstrates the feasibility of establishing a natural compound supply chain in a biorefinery. The process starts with the biological or chemical hydrolysis of food and agricultural waste into simple and fermentative sugars, followed…
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Keywords:
compound;
waste;
food;
aroma compound ... See more keywords