Transcriptome analyses provide new possible mechanisms of aroma ester weakening of ‘Nanguo’ pear after cold storage
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DOI: 10.1016/j.scienta.2018.04.013
Abstract: Abstract ‘Nanguo’ pear are popular for their unique aroma ester. However, we found that the fragrance faded undergoing long term low temperature (LT) storage, and the aroma-weakening mechanism has not been well understood. To this… read more here.
Keywords: storage; nanguo pear; cold storage; aroma ester ... See more keywords